251.
R.I standards for quick frozen peaches
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).
252.
R.I standards for bilberries
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).
253.
R.I standards for canned fruit cocktail
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).
254.
R.I standards for canned chocolate
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).
255.
R.I standards for corned beef
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).
256.
R.I standards for buncheon meat
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAI/RI] (1).
257.
R.I standards for glucose syrup
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).
258.
R.I standards for land
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 FAO/RI] (1).
259.
Analysis of an FAO survey of post harvest crop losses in developing countries
by FAO - | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; -Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 FAO/AN] (1).
260.
Fertilizer use under multiple cropping systems
by FAO | [Compiler] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome ; FAO ; 1983Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 FAO/FE] (1).
261.
Reports of the joint FAO /WHO technical meeting on methods of planning and evaluation in applied nutrition programs Rome Italy 11- 16 January 1965
by FAO.
Publisher: Rome, FAO ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 REP] (1).
262.
Increasing food production through education, research and extension
by Chang, CW.
Publisher: FAO of the United nations ; 78Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.715 CHA] (1).
263.
Sprinkler irrigation
by Pillsbury, Arthur F.
Publisher: Rome, FAO of the united Nations ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.7 PIL] (1).
264.
Training facilities for cooperative personnel in African Countries
by Dulfer, Eberhard.
Publisher: UN, FAO ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 334.096 DUL] (1).
265.
Agricultural extension : a reference manual
by Swanson, Burton E.
Publisher: FAO ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.715 SWA] (1).
266.
Agricultural extension : a reference manual
by Swanson, Burton E.
Publisher: FAO ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.7150202 SWA] (1).
267.
Cereal breeding procedures
by Harrington, J.B.
Publisher: Rome, FAO of the united nation ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1043 HAR] (1).
268.
Provisional indicative world plan for agriculturaldevelopment summary and main conclusions
Publisher: Rome, FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.109 1 PRO] (1).
269.
World Banana Economy
Publisher: Rome, FAO ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.174 772 WOR] (1).
270.
Legumes in human nutrition
by Aykroyd W R, Doughty | Joyce.
Publisher: FAO of the united nations ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.33 AYK] (1).
271.
Specifications for identify and purity of food additives V 1 antimicrobial preservatives and antioxidants
Publisher: Rome, FAO of the united nations ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.06 SPE.01] (1).
272.
Spices trends in world markets
Publisher: Rome, FAO of the united nations ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 380.141383 SPI] (1).
273.
World grain trade statistics
Publisher: Rome, FAO of the united nations ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 380.14131021205 WOR] (1).
274.
Report of the working party on crop and livestock insurance, Bangkok, Thailand, 27 August-7 September, 1956
Publisher: Rome, FAO ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 368.56 REP] (1).
275.
Growth and adjustment in national agricultures: four case studies and an overview
by O hagan, J P.
Publisher: Rome, FAO of the united nations ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.10722 OMA] (1).
276.
General Fisheries council for the mediterranean: report of the fourteenth session France
Publisher: FAO U N ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 639.206 GEN] (1).
277.
Summary of acceptances of recommended world wide and regional codex standards and recommended codex maximum limits for pesticide residues
Publisher: Rome, FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338. 17 SUM] (1).
278.
Pesticide residues in food
Publisher: Rome, FAO ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 950 42 PES] (1).
279.
Use of viruses for the control of insect pests and disease vectors
Publisher: Rome, FAO ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.96 USE] (1).
280.
Farm implements for arid and tropical regions
by Hoppen, H J.
Publisher: Rome, FAO of the UN ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 HOP] (1).
281.
Rice in human nutrition
by Juliano, Bievenido O.
Publisher: FAO of the united nations ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 8 JUL] (1).
282.
Planning and evaluation of applied nutrition programmes
by latham, Michael C.
Publisher: United nations, FAO ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LAT] (1).
283.
Report on the 1960 world census of agriculture : v.2 programme, concepts and scope
Publisher: Rome, FAO ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.212 REP] (1).
284.
Food and nutrition education in the primary school: a guide for its introduction
Publisher: Italy, FAO ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 372.82 FOO] (1).
285.
Basic texts: of the food and agriculture organization of the united nations
Publisher: FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.6 BAS] (1).
286.
Yearbook of fishery statistics: catches and landing v 44
Publisher: Rome, FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 639.202 12 05 YEA] (1).
287.
Pesticide residues in food 1977
Publisher: Rome, FAO of the united nation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.950 42 PES] (1).
288.
Food and agricultural legislation V 28 No.1
Publisher: Rome, FAO ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1 FOO] (1).
289.
Food and agricultural legislation V 27 No.1
Publisher: Rome, FAO of the united nations ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 FOO] (1).
290.
Poultry keeping in tropical areas
by Thomann, Werner.
Publisher: Rome, FAO ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.500 913 THO] (1).
291.
Food and agriculture legislation. V.27. No.2
by FOO.
Publisher: Rome, FAO of the united nations ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1 FOO] (1).
292.
State of food and agriculture 1963
Publisher: Rome, FAO ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.910 5 STA] (1).
293.
International commodity assangements and policies
by Blau, Gerda.
Publisher: Rome, FAO ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 382.3 BLA] (1).
294.
report on the 1960 world census of agriculture : V.1 Part 13
Publisher: Rome, FAO ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.212 REP.01.02] (1).
295.
State of food and agriculture 1974
Publisher: Rome, FAO, united nations ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.910 5 STA] (1).
296.
World agriculture : the last quarter century
Publisher: Rome, FAO united nations ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.109 1 WOR] (1).
297.
Training for agriculture and rural development 1978
Publisher: Rome, FAO united nations ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.715 TRA] (1).
298.
FAO rice report 1974/75
Publisher: FAo ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1731805 FAO] (1).
299.
Report of the fourth session of the FAO group on grains to the committee on commodity problems
Publisher: Rome, FAO ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1 REP] (1).
300.
FAO commodity review and outlook 1974 - 1975
Publisher: Rome, FAO ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.0205 FAO] (1).