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251. R.I standards for powered sugar

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

252. R.I standards for white sugar

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

253. R.I standards fpr canned pacific salmon

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.5 FAO/RI] (1).

254. R .I standards for cheeses and government acceptances

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 637 FAO/RI] (1).

255. RIC of hygienic practice for tree nuts

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 FAO/RI] (1).

256. Recommended international code of hygienic practice for dried fruits

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; -Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RE] (1).

257. Recomended international code of hygienic practice for canned fruits and vegetables products

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 FAO/RE] (1).

258. Food preservation V.1

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/FO] (1).

259. Systematic index of international water resource treaties, declarations acts and cases by basin

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 333.91 FAO/SY] (1).

260. Assessing soil degradation

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FAO/AS] (1).

261. Calcareous soil

by FAO - | [Commentator].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FAO/CA] (1).

262. African trypanosomiasis *

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - FAO/AF] (1).

263. Agricultural employment in developing countries

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; -Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 330 FAO/AG] (1).

264. R.I standards for asparagus

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - FAO/RI] (1).

265. R.I standards for canned mushrooms

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 FAO/RI] (1).

266. R.I standards for canned pineapple

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).

267. R.I standards for quick frozen

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

268. R.I standards for edible fungi and fungus products

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 FAO/RI] (1).

269. R.I standards for olive oil, virgin and refined and for refined olive residue oil

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

270. R.I standards for premier jus*

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - FAO/RI] (1).

271. R.I standards for rendered pork fat

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 636 FAO/RI] (1).

272. R.I standards for edible safflowerseed oil

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

273. R.I standards for edible maize oil

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

274. Labour saving ideas simplification travel V.2

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 330 FAO/LA] (1).

275. Assessing soil degradation

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FAO/AS] (1).

276. Recommended international standard for canned fruit and vegetable product

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RE] (1).

277. Recommended international standard for codes of practices general principles of food hygiene

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

278. Recommended international standard for edible table olives

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

279. Recommended international standard for edible fungi and fungus products

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

280. Recommended international standard for edible margarine

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

281. Recommended international standard for edible for quick frozen fillets of flat fish

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

282. Recommended international standard for edible cocoa butters

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

283. Recommended international standard for edible canned crab meat

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

284. Recommended international standard for edible quick frozen shrimps or prawns

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

285. Recommended international standard for edible oil for raisins

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 FAO/RE] (1).

286. Recommended international standard for edible oil sunflower seed oil

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 FAO/RE] (1).

287. Recommended international standard for edible cottonseed oil

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RE] (1).

288. Recommended international standard for quick frozen raspberries

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RE] (1).

289. Fertilizers and their uses

by FAO - | [Compiler].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.8 FAO/FE] (1).

290. Expert consultations on polices and institutions for intergrated rural development

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 302.2 FOO/EX] (1).

291. Expert consultations on polices and institutions for intergrated rural development

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 302.2 FOO/EX] (1).

292. Soil erasion by wind

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FAO/SO] (1).

293. Wood chips production, handling, transport

by FAO | [Compiler].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; FAO ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 .9 FAO/WO] (1).

294. Perspective in Mycotoxins

by Fao | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Italy ; Food and Agriculture Organization ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 FAO/PE] (1).

295. Prevention of Mycotoxins

by Fao | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Italy ; Food and agriculture organisation of the united Nations Rom ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 FAO/PR] (1).

296. Maximizing the efficiency of fertilizer user by grain crops

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.8 FAO/MA] (1).

297. China: post harvest grain technology

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 FAO/CH] (1).

298. Administering agricultural development for small farmers

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 FAO/AD] (1).

299. Seeds: proceedings

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 FAO/SE] (1).

300. Assessment and collection of data on pre- harvest food grain losses due to pests and diseases

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; FAO ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 595.7 FAO/AS] (1).

Kerala Agricultural University Central Library
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