1.
Biochemistry of milk products
by | Andrews,A T et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge Woodhead Publishing Limited 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 AND/BI] (1).
2.
Dairy processing improving quality
by | Smith ,Gerrit.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge Woodhead Publishing Limited 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SMI/DA] (1).
3.
Fruit and vegetable biotechnology
by | Valpuesta,Victoriano.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge Woodhead Publishing Limited 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 VAL/FR] (1).
4.
Handbook of herbs and spices V.1
by Peter, K V.
Material type: Book Publisher: England Woodhead Publishing Limited 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1).
5.
Handbook of herbs and spices V.2
by Peter, K V.
Material type: Book Publisher: England Woodhead Publishing Limited 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.2] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.2] (1).
6.
Food Preservation techniques
by | Zeuthen Peter et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge Woodhead Publishing Limited 2000Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 ZEU/FO] (1).
7.
Microbiological risk assessment in food processing
by | Brown,Martyn.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England woodhead publishing limited 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 BRO/MI] (1).
8.
Cereal biotechnology
by | Morris ,Peter C et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge Woodhead publishing limited 2000Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 MOR/CE] (1).
9.
Improving the sensory and nutritional quality of fresh meat
by | Kerry,Joseph P et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New-Delhi Woodhead Publishing Ltd 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.9 KER/IN] (1).
10.
Handbook of herbs and spices V.1
by Peter, K V.
Edition: 2Material type: Book Publisher: New Delhi Woodhead Publishing 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA] (1).
11.
Handbook of herbs and spices V.2
by Peter, K V.
Edition: 2Material type: Book Publisher: New Delhi Woodhead Publishing 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA] (1).
12.
Functional assessment of wetlands: towards evaluation of ecosystem services
by Maltby Edward.
Material type: Book Publisher: New Delhi Woodhead Publishing Limited 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 551.41 MAL/FU] (1).
13.
Cereals processing technology
by Owens, Gavin.
Material type: Book Publisher: New delhi Woodhead publishing 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.7 OWE/CE] (1).
14.
From plant genomics to plant biotechnology
by Poltronieri, Palmiro | Burbulis, Natalija | Fogher, Corrado.
Material type: Book Publisher: New Delhi Woodhead publishing limited 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 POL/FR] (1).
15.
Functional dairy products V.1
by Sandholm, Tiina Mattila | Saarela, Maria.
Material type: Book Publisher: London Elsevier 2014; U K Woodhead Publishing Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 SAN/FU] (1).
16.
Viruses in Food and Water
by Cook, N.
Material type: Book Publisher: Woodhead Publishing 2013Online access: Click here to access online Availability: No items available
17.
Global Safety Of Fresh Produce
by Hoorfar, J.
Material type: Book Publisher: Woodhead Publishing 2014Online access: Click here to access online Availability: No items available
18.
Improving the Safety and Quality of Eggs and Egg Products
by Van Immerseel, F.
Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available
19.
Complete course in canning and related processes V.1: fundemental information on canning
by Featherstone, S.
Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available
20.
complete course in canning and related processes V.2: microbiology, packaging, HACCP and ingredients
by Featherstone, S.
Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available
21.
Complete course in canning and related processes V.3: processing procedures for canned food products
by Featherstone, S.
Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available
22.
Improving the safety and quality of milk: milk production and processing
by Griffiths, Mansel W.
Material type: Book Publisher: Woodhead Publishing 2010Online access: Click here to access online Availability: No items available
23.
Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption
by Nys, Yves | Bain, Maureen | Immerseel, Filip Van.
Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available
24.
Biochemistry of Milk Products
by Andrews, A T.
Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available
25.
Improving the Safety and Quality of Nuts
by Harris, L.
Material type: Book Publisher: Woodhead Publishing 2013Online access: Click here to access online Availability: No items available
26.
Heat Treatment For Insect Control
by Hammond, D.
Material type: Book Publisher: Woodhead Publishing 2014Online access: Click here to access online Availability: No items available
27.
Grapevine Breeding Programs for the Wine Industry
by Reynolds, A G.
Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available
28.
Rice Quality
by Bhattacharya, K R.
Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available
29.
Tracing Pathogens in the Food Chain
by Brul, S.
Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available
30.
Cereal Grains
by Wrigley, C.
Material type: Book Publisher: Woodhead Publishing 2010Online access: Click here to access online Availability: No items available
31.
Postharvest biology and technology of tropical and subtropical fruits V.1: fundamental issues
by Yahia, E.
Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available
32.
Postharvest biology and technology of tropical and subtropical fruits açai to citrus V.2: açai to citrus
by Yahia, E.
Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available
33.
Postharvest biology and technology of tropical and subtropical fruits V.3: cocona to mango
by Yahia, E.
Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available
34.
Functional dairy products: V. 2: a volume in woodhead publishing series in food science, technology and nutrition
by Saarela, Maria.
Material type: Book Publisher: Woodhead Publishing 2007Online access: Click here to access online Availability: No items available
35.
Dairy‐Derived Ingredients
by Corredig, M.
Material type: Book Publisher: Woodhead Publishing 2009Online access: Click here to access online Availability: No items available
36.
Functional Dairy Products
by Mattila‐Sandholm, T.
Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available
37.
Functional Dairy Products V.3: a volume in woodhead publishing series in food science, technology and nutrition
by Mattila-Sandholm | Saarela, Maria.
Material type: Book Publisher: Woodhead Publishing 2003Online access: Click here to access online Availability: No items available
38.
Dairy Processing
by Smit, G.
Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available
39.
Innovative Food Processing Technologies
by Knoerzer, K.
Material type: Book Publisher: Woodhead Publishing 2016Online access: Click here to access online Availability: No items available
40.
The Stability and Shelf‐life of Food
by Subramaniam | Persis.
Material type: Book Publisher: Woodhead Publishing 2016Online access: Click here to access online Availability: No items available
41.
The stability and shelf‐life of food
by Subramaniam | Persis.
Edition: 2Material type: Book Publisher: Woodhead Publishing 2016Online access: Click here to access online Availability: No items available
42.
The Microbiological Quality of Food
by Fast, A.W.
Material type: Book Publisher: Woodhead Publishing 2016Online access: Click here to access online Availability: No items available
43.
Shellfish Safety and Quality
by Shumway, S E.
Material type: Book Publisher: Woodhead Publishing 2009Online access: Click here to access online Availability: No items available
44.
Improving Farmed Fish Quality and Safety
by Lie, Ø.
Material type: Book Publisher: Woodhead Publishing 2008Online access: Click here to access online Availability: No items available
45.
Safety and Quality Issues in Fish Processing
by Bremner, H A.
Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available
46.
Education and Training in Food Science
by Morton, I D.
Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available
47.
Food Science Reviews
by Watson, D.
Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available
48.
Advances in Magnetic Resonance in Food Science
by Belton, P S.
Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available
49.
High Pressure Food Science Bioscience and Chemistr
by Isaacs, N S.
Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available
50.
Applied Plant Genomics and Biotechnology
by Poltronieri, P.
Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available