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1. Food processing and technology (an question bank

by Suresh Chandra | Goyal S K | Durvesh Kumari | Samsher.

Material type: book Book Publisher: New Delhi Jain brothers 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 SUR/FO] (1).

2. Engineering properties of agricultural produce

by Suresh Chandra | Samsher | Suneel Kumar Goyal | Durvesh Kumari.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUR/EN] (6).

3. Agricultural processing and food technology: objective type

by Durvesh Kumari | Goyal S K | Suresh Chandra | [Author].

Edition: 2nd Ed.nd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUR/AG] (1).

4. Agricultural processing and food technology: objective type

by Durvesh Kumari | Goyal S K | Suresh Chandra | [Author].

Edition: 2nd Ed.nd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUR/AG] (1).

Kerala Agricultural University Central Library
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