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1. Tea and Tea Products : Chemistry and Health Promoting Properties

by Ho ,Chi-Tang | Lin ,Kun Lin | Shahidi ,Fereidoon.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Taylor CRC Press 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.321 HO/TE] (1).

2. Biochemistry of foods

by | Shahidi,Fereidoon et al.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK Academic Press 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.024 ESK/BI] (1).

3. Biochemistry of foods

by Eskin, Michael NA | Shahidi, Fereidoon.

Publisher: London, Elsevier ; 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESK] (1).

4. Seafood Safety, Processing, and Biotechnology

by Shahidi,Fereidoon | Jones,Yvonne | Kitts,David D.

Material type: book Book Publisher: Boca Raton CRC _ Taylor and Francis 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. SHA/SE] (1).

Kerala Agricultural University Central Library
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