Biochemistry of foods
By: Eskin, Michael NA | Shahidi, Fereidoon.
Publisher: London, Elsevier ; 2013Description: 565.Subject(s): Cereals, Legumes, Fruits, Vegetables,Meat,Fish,Milk,Egg components, Lipid Oxidation, Enzymatic browening, BiotechnologyDDC classification: 641.1 ESK| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.1 ESK (Browse shelf) | Available | KAU_COAV-27934 |
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