Biochemistry of foods (Record no. 225564)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 004590000a22001690004500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 010 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | 100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 ESK |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eskin, Michael NA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shahidi, Fereidoon |
| 245 ## - TITLE STATEMENT | |
| Title | Biochemistry of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London, Elsevier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 565 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cereals, Legumes, Fruits, Vegetables,Meat,Fish,Milk,Egg components, Lipid Oxidation, Enzymatic browening, Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Agriculture, Vellayani | College of Agriculture, Vellayani | 2014-05-02 | 641.1 ESK | KAU_COAV-27934 | 2014-05-02 | 2014-05-02 | Books (General) |