Kerala Agricultural University Central Library catalog

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Eskin, Michael NA Shahidi, Fereidoon

Biochemistry of foods - London, Elsevier 2013 - 565

Subjects--Topical Terms:
Cereals, Legumes, Fruits, Vegetables,Meat,Fish,Milk,Egg components, Lipid Oxidation, Enzymatic browening, Biotechnology

LC Class. No.: 010

Dewey Class. No.: 641.1 ESK

National Library of Medicine Call No.: 100

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