1.
Shaping machine
by Xavier varghese,J.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thiruvananthapuram State institute of languages 1994Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 621.912 XAV/SH] (2).
2.
Bakery Science And Cereal Technology
by Khetarpaul,Neelam.
Material type: Book Publisher: New Delhi Daya Publishing House A Division of Astral international (p) Ltd 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.752 KHE/BA] (1).
3.
Processing technology for food legumes
by Patil, R T | Mangaraj, S.
Material type: Book Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 PAT/PR] (1).
4.
Rice processing and allied operations: a hand book for engineering students, government officials, rice millers and entrepreneurs
by Sanjaya K Dash | Bebartta, J P | Abhijit Kar.
Material type: Book Publisher: Ludhiana Kalyani publishers 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.331 8 SAN/RI] (2).
5.
Pulse foods: processing quality and nutraceutical applications
by Brijesh K Tiwari | Aoife Gowen | Brian McKenna.
Material type: Book Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 BRI/PU] (1).
6.
Entrepreneurship development in food processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).
7.
Hand book on rice bran: processing and utilisation of products
by Sheth, B M | Mehta, B V.
Material type: Book Publisher: Bombay Solvent extractors association of India 1987Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.18 SOL/HA] (1).
8.
Unit operations of agricultural processing / K.M. Sahay and K.K. Singh
by Sahay, K M | Singh, K.K.
Edition: 2nd ed. Publisher: New Delhi: Vikas Publishing House, 2001Availability: No items available
9.
Agricultural process engineering, V.2: post harvest unit operations
by Mangaraj, S | Dash, S K | Swain, S | Nawab Ali.
Material type: Book Publisher: Ludhiana Kalyani Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 MAN/AG] (3).
10.
Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices
by Amalendu Chakraverty | Arun S Mujumdar | Vijaya Raghavan, G S | Hosahalli S Ramaswamy.
Material type: Book Publisher: New Delhi Star Educational Books Distributor Pvt. Ltd. 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMA/HA] (1).
11.
Post harvest technology of cereals, pulses and oilseeds
by Amalendu Chakraverty.
Edition: 3Material type: Book Publisher: New Delhi CBS Publishers and Distributors Pvt Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMA/PO] (2).
12.
Economic analysis of rice milling industry in central Kerala
by Athira B | Dr. Chitra Parayil (Guide).
Publisher: Vellanikkara College of Horticulture, KAU 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 ATH/EC] (1).
13.
Workshop technology part 2
by Chapman, W A J.
Edition: 4 Publisher: Newdelhi, C B S Publishers & Distributers ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.9 CHA] (1).
14.
Fundamentals of tool engineering design
by Basu, S K | Mishra, R | Mukherjee, S N.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.9 BAS] (1).
15.
Milling machine
by Houghton, P.S.
Publisher: London, Crosby Lockwood &son Ltd ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.91 HOU] (1).
16.
Oil seeds and oil milling in India : a cultural and historical survey
by Achaya, K.T.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.85 ACH] (1).
17.
Milling machine
by Houghton, P S.
Publisher: London, Crosby Lockwood & Son Limited ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.9 HOU] (1).
18.
Principles of Agricultural processing
by Pandey, PH.
Publisher: New Delhi, Kalyani Publishers ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.36 PAN] (1).
19.
Unit operations of agricultural processing: 2nd rev.ed.
by Sahay K M | Singh K K.
Edition: 2Material type: Book Publisher: New Delhi Vikas Publishing House Pvt Ltd. 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 SAH/UN] (2).
20.
Food technology
by Prescott, Samuel C | Proctor, Bernard E.
Edition: 1 / .Material type: Book Publisher: New York : Mc Graw Hill Book Company , 1937Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664] (1).