1.
Community nutrition: Applying epidemiology to contemporary practice
by Frank-spohrer,Gail C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg An aspen Publication 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 FRA/CO] (1).
2.
Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
by Swinnen, Johan F. M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8] (1).
3.
School health, nutrition and education for all: levelling the playing field
by Jukes, Matthew C. H | Bundy, Donald A. P | Drake, Lesley J.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 371.7] (1).
4.
Malnutrition what can be done
by Berg, Alan.
Edition: 1Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Washington Johns Hopkins University Press 1987Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 363 .8 BER/MA] (1).
5.
Nutrition update V 2
by Briggs, George M | Weininger, Jean.
Publisher: NewYork, John Wiley & Sons INC ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 NUT.02] (1).
6.
Nutrition update v.1
by George M | Weininger Jean, Briggs.
Publisher: Newyork, John wiley & sons ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 NUT.01] (1).
7.
Fish protein concentrate : panacea for protein malnutrition ?
by Corkeny, Christopher J | Pariser, Ernst R | Wallerstein, Mitchel B.
Publisher: Cambridge, MIT press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 PAR] (1).
8.
Nutrition and national policy
by Winikoff, Beverty.
Publisher: Cambridge, The MIT press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 362.5 WIN] (1).
9.
Contribution of Nutrition to human and animal health
by Mathers, J C | Widdowson, E M.
Publisher: Cambridge University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 WID] (1).
10.
Nutrition in the community: the art of delivering services
by Frankle, Reva T | Owen, Anita Yanochik.
Edition: 2 Publisher: St Louis, Times Mirror / mosby college publishing ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.883 OWE] (1).
11.
Population, health, nutrition and development : theory and planning
by Correa, Hector.
Edition: ` Publisher: London, Lexington books ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.9 COR] (1).
12.
Nutrition in Childre : Developing Country Concerns
by Panna, Choudhary | Sachdev, H.P.S.
Publisher: New Delhi, B.I. Publications ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SAC] (1).
