Kerala Agricultural University Central Library catalog › Results of search for 'su:{Yoghurts}'

	1.	No cover image available No cover image available Process optimisation and quality evaluation of fruit pulp based yoghurts by Lovely Mariya Johny \| Dr. Seeja Thomachan. Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Community science 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LOV/PR] (1). Place hold Add to your cart (remove)
	2.	No cover image available No cover image available Standardisation and quality evaluation of millet based probiotic yoghurts by Amrutha U A \| Sharon C L (Guide). Material type: Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMR/ST PG] (1). Add to your cart (remove)
	3.	No cover image available No cover image available Development of nutraceutical yoghurts fortified with herbs by Jyothika, S \| Anitha Chandran, C(Guide). Material type: Book Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/DE PG] (1). Place hold Add to your cart (remove)

Kerala Agricultural University Central Library