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1. Advanced dairy chemistry -V.1 proteins

by | Fox,P F et al.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Kluwer academic /plenum publishers 2003Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.37 FOX/AD] (1).

2. Advances in protein chemistry v.5

by | Anson,M L et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Academic Press 1949Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.6 ANS/AD] (1).

3. Textbook of dairy chemistry

by Mathur, M P | Datta Roy, D | Dinakar, P.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAT/TE] (1).

4. Milk proteins chemistry and molecular biology V 1

by Mckenzie, Hugh A.

Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).

5. Milk proteins chemistry and molecular biology V 2

by Mckenzie, Hugh A.

Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).

6. Milk proteins chemistry and molecular biology V 2

by Mckenzie, Hugh A.

Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).

7. Food colloids

by Graham, Horace D.

Publisher: The AVUI publishing company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.2 GRA] (1).

8. Dairy science and technology handbook Volume 1: Principles and properties

by Hui, Y H, Ed.

Material type: book Book Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.1] (1).

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