1.
Broadening the genetic base of crop production
by Cooper, H. D | Spillane, Charlie | Hodgkin, T.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.95/34] (1).
2.
Crop variety improvement and its effect on productivity: the impact of international agricultural research
by Evenson, Robert E | Gollin, Douglas.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/2] (1).
3.
Creation of demand for millet foods through pcs value chain
by Dayakar Rao B.
Material type: Publisher: Hyderabad Directorate of Sorghum Research 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.171 RAO/CR] (1).
4.
AESA Based IPM Package: Pearl Millet
by NIPHM.
Material type: Publisher: Hyderabad NIPHM 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.33171 NAT/AE] (1).
5.
Climate change and agriculture: adaptation and mitigation
by Bhatt, R K | Burman, U | Painuli D K | Singh D V | Ramavtar sharma | Tanwar, S P S.
Material type: Publisher: Delhi Satish serial publishing house 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577.22 BHA/CL] (3).
6.
Diseases of field crops and their management
by Dubey, S C | Rashmi Aggarwal | Patro, T S S K | Pratibha Sharma.
Material type: Publisher: New Delhi Indian Phytopathological Society 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633 DUB/DI] (1).
7.
Agricultural Technology: a new paradigms
by Birendra Prasad | Abhishek Bahuguna.
Material type: Publisher: New Delhi Biotech Books 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 BIR/AG] (1).
8.
Millets: nutritional value and processing technology
by Chavan, U D | Patil, J V.
Material type: Publisher: New Delhi Daya publishing house 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.331 71 CHA/MI] (3).
9.
Genetic and genomic resources for grain cereals improvement
by Mohar Singh | Hari D Upadhyay.
Material type: Publisher: London Elsevier 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.1 SIN/GE] (1).
10.
Entrepreneurship development in food processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).
11.
Modern techniques of raising field crops
by Chhidda Singh | Prem Singh | Rajbir Singh.
Edition: 2Material type: Publisher: New Delhi Oxford and IBH 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.208 CHH/MO] (1).
12.
Current science- Bound Volume- Vol. 93, Oct. 10, 2007 to Dec. 25, 2007
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: 2007Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: BV BV ] (1).
13.
Productivity and biological efficiency of intercropping finger millet (Eleusine coracana(L.) Gaertn.) with pulses
by Dhimmagudi Ramamohan Reddy | Shalini Pillai P(Guide).
Material type: Publisher: Vellayani Department of Agronomy, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 DHI/PR PG] (1).
14.
Biotechnological approaches for the integrated management of crop diseases (professor L V Gangawane festschrift volume)
by Mayee, C D | Manoharachary, C | Tilak, K V B R | Mukadam, D S | Jayashree Deshpande eds.
Material type: Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.95 MAY/BI] (1).
15.
Plant tissue culture: emerging trends
by Pullaiah, T.
Material type: Publisher: New Delhi Regency Publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.538 PUL/PL] (1).
16.
Performance of High Yielding varieties of Finger millet (Eleusine coracana (L.) Gaertn)
by Kishore Neeruganti | Dr. P. Prameela.
Publisher: Dept. of Agronomy College of Agriculture, KAU, Vellanikkara 2021Availability: Items available for loan: College of Agriculture, Vellanikkara (1).
17.
Science of field Crop Production
by Gururaj, Hinsigi | Krishna, K.R.
Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633 GUR] (6).
18.
Advances in small millets
by Gupta, S C | Mushonga, J N | Riley, K W | Seetharam, A.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.171 RIC] (1).
19.
Pearlmillet and its improvement
by Khem, Singh Gill.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.171 KHE] (1).
20.
Compendium of transgenic crop plants:Transgenic cereals and forage grasses,V.1
by Kole, Chittaranjan.
Publisher: UK, Wiley Black well ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.52 33 KOL/CO] (1).
21.
Plant tissue culture: emerging trends
by Pulliah, T.
Publisher: Delhi, Regency publications ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.0724 PUL] (1).
22.
Millets: nutritional value and processing technology
by Chavan U D | Patil J V.
Material type: Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/MI] (1).
23.
Millet Magic
by Sharon, C L Ed | Seeja Thomachan Panjikkaran Ed | Aneena, E R Ed | Lakshmy, P S Ed.
Material type: Publisher: Mannuthy Kerala Agricultural University 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.33 SHA/MI] (4). Items available for reference: KAU Central Library, Thrissur [Call number: IR 641.33 SHA/MI] (1).
24.
Formation of core set in finger millet [Eleusine coracana (L.) Gaertn.]
by Priti Muang | Arya, K (Guide).
Material type: Publisher: Vellayani Department of Plant Breeding and Genetics, College of Agriculture 2022Dissertation note: M Sc Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.28 PRI/FO PG] (1).
25.
Productivity and nutritional quality of finger millet (Eleusine coracana (L.) Gaertn.) as influenced by integrated nutrient management
by Rabeen Abdul Gafoor | Shalini Pillai, P (Guide).
Material type: Publisher: Vellayani Department of Agronomy, College of Agriculture 2021Dissertation note: M Sc Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 RAB/PR PG] (1).
26.
Response of high yielding varieties of pearl millet (Pennisetum glaucum (L.) R. Br.) to major nutrients
by Murshida, S | Prameela, P (Guide).
Material type: Publisher: Vellanikkara Department of Agronomy, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 MUR/RE PG] (1).
27.
Standardisation and quality evaluation of millet based probiotic yoghurts
by Amrutha U A | Sharon C L (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMR/ST PG] (1).
28.
Integrated nutrient management of finger millet (Eleusine coracana L.) in red sandy loam soil
by Nookala Sai Aparna | Gayathri Karthikeyan (Guide).
Material type: Publisher: Padanakkad Department of Agronomy, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 NOO/IN PG] (1).
29.
Standardisation and quality evaluation of millet incorporated nuti waffles
by Riya P P | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RIY/ST PG] (1).
30.
Response of finger millet (Eleusine coracana(L.) Gaertn) to live mulch and stale seedbed
by Vandana Devi, V S | Sheeja K Raj (Guide).
Material type: Publisher: Vellayani Department of agronomy, college of agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 VAN/RE PG] (1).
31.
Response of finger millet (Eleusine coacana(L.) Gaertn) to organic nutrition
by Challa Dinesh Kumar Reddy | Sudha, B (Guide).
Material type: Publisher: Vellayani Department of Agronomy, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 CHA/RE PG] (1).
