201.
Reforming Indian Agriculture; Towards Employment Generation and Poverty Reduction
by | Chadha,G.K. Et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.1854 SAN/RE] (1).
202.
Kinetic Modeling oOf Reactions in Foods
by Van Boekal,Martinus A.J.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton CRC Press 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.001 VAN/KI] (1).
203.
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
by | Yahia,Elhadi M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New-York CRC Press 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 YAH/MO] (1).
204.
Market orientation : transforming food and agribusiness aound the cutomer
by | Lindgreen,Adam et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: England Gower 2010Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381.41 LIN/MA] (1).
205.
Conservation ofnatural resources for food and enviornmental security
by Dubey,S . K | Panda,P . K | Singh,A . K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Sathish serialpublishing house 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.7 DUB/CO] (1).
206.
Food processing waste management : treatment and utilization technology
by | Joshi,V K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi New India Publishing Agency 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 JOS/EL] (1).
207.
Food safety : the science of keeping food safe
by Shaw,Ian C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK Wiley - Blackwell 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.192 SHA/FO] (1).
208.
Hydroponic food production: a definitive guidework for the advanced home gardener and the commercial hydroponic grower
by Resh,Howard M.
Edition: 7Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York CRC Press 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.585 RES/HY] (1).
209.
Biochemistry of foods
by | Shahidi,Fereidoon et al.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK Academic Press 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.024 ESK/BI] (1).
210.
Statistics in Food Science and Nutrition
by Pripp,Are Hugo.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Springer 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 HAR/ST] (1).
211.
Insect Bioecology and Nutrition for Integrated Pest Management
by | Panizzi,Antonio R. et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York CRC Press 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.9 PAN/IN] (1).
212.
Assistance to Land Planning Ethiopia Geomorphology and Soils
by Government of Ehiopia.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ababa FAO 1984Availability: Items available for reference: KAU Central Library, Thrissur [Call number: FAO Report] (1).
213.
Annual Report:2004-05
by IFPRI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi International Food Policy Research institute 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IFPRI AR/2004-05] (1).
214.
Fish processing&product development
by Babu,S.
Material type: Publisher: Mumbai CIFE 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.494 BAS/FI] (1).
215.
Satsa mukhapatra
by | Biswas,Aruna.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Bengal SATSA 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 ARU/SAT] (1).
216.
Hindu survey if Indian Agriculture:2009
by | Ram,N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chennai Hindu 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 RAM/HI] (1).
217.
Climate variabilty And Food security
by Prasada Rao, G S L H V | KesavaRao, A V R | Krishnakumar, K N.
Material type: Publisher: Vellanikkara KAU 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 630.2515 RAO/CL] (1).
218.
Wild food management in wayanad, Kerala:exploratory study
by Kanvinde, Hemal S | AnilKumar, N | Rasheed, P A.
Material type: Publisher: Chennai MSSRF 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KAN/WI] (1).
219.
Fauna Of India Coleoptera , Family Gyrinidae and Family halipldde
by Vazirani,TG.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calcutta Zoological Survey of India 1984Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 590 VAZ/FA] (1).
220.
Introduction to environmental science
by Miller, G.Tyler | Spoolman, Scott.
Edition: 1st IndianMaterial type: ; Format:
print
; Literary form:
Not fiction
Publisher: N.Delhi cengage Learning India 2009Availability: Items available for loan: [Call number: 363.7 MIL/EN] (1).
221.
Food process engineering and technology
by Berk, Zeki.
Material type: Publisher: Amsterdam Elsevier 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BER/FO] (1).
222.
Handbook of pesticides : methods of pesticide residues analysis /
by Nollet, Leo M. L | Rathore, Hamir Singh.
Material type: Publisher: Boca Raton : Taylor and francis, 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.95 NOL/HA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 632.95 NOL/HA] (1).
223.
Handbook of fruit and vegetable products
by Ashraf,Syed Mahboob.
Material type: Publisher: India Agrobios 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ASH/HA] (1).
224.
Agriculture and rural poverty
by Asimov, Jeffrey E.
Material type: Publisher: New Delhi Random Exports 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 362.5 ASI/AG] (1).
225.
Fruit and vegetable conservation
by Canon, Brier.
Material type: Publisher: Jaipur Agrotech press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 CAN/FR] (1).
226.
International Cuisine and Food Production Management.
by Bali, Cher Parvinder S.
Material type: Publisher: New Delhi Oxford Univ Pr 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BAL/IN] (1).
227.
Fundamental food engineering
by Chakraborty, Subir K.
Material type: Publisher: New Delhi Narosa publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 CHA/FU] (1).
228.
Micro enterprises in agriculture
by Virdi, M S | Virdi, M S.
Material type: Publisher: New Delhi Daya publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.642 VIR/MI] (1).
229.
The Basic Of Human Civilzation Food,Agriculture And Humanity Present Scenario
by Prem ,Nath | C P A Iyer,O P Dutta,K R M Swamy.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 PRE/BA] (1).
230.
Food biodeterioration and preservation
by Tucker, Gray S.
Material type: Publisher: New Delhi Blackwell Publishing 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 TUC/FO] (1).
231.
Climate change and agricultural food production: Impacts, vulnerabilities & remedies
by kibria, Golam | Haroon, A K Y | Nugegoda, Dayanthi.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.64 KIB/CL] (1).
232.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
233.
Waste management for the food industries
by Arvanitoyannis, Ioannis S.
Material type: Publisher: Boston Elsevier acadamic press 2007 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.728 ARV/WA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 363.728 ARV/WA] (1).
234.
Integrated Pest management
by Dhawan ,A K | Balwinder Singh | Manmeet Brar Bhullar | Ramesh Arora.
Material type: Publisher: New Delhi Scientific Publishers (India) 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.9 DHA/IN] (1).
235.
Principles of insect behaviour
by Awasthi, V B.
Edition: 2nd Revised and enlarged edition Material type: Publisher: Jodhpur Scientific publishers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 595.715 AWA/PR] (4).
236.
Hand book of nutraceuticals and functional foods: soybean as an example
by Mangaraj, S.
Material type: Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HA] (1).
237.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood.
Edition: 2Material type: Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 MAN/FO] (2).
238.
Introductory plant virology: for graduate and post graduate students of general botany, microbiology, plant pathology and plant virology
by Tripathi, D P.
Edition: 2, rev.Material type: Publisher: New Delhi Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.2 TRI/IN] (3).
239.
Meat science: an introductory text
by Warriss, P. D.
Material type: Publisher: UK CAB International 1999Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664/.9] (1).
240.
Seed biology: advances and applications : proceedings of the sixth International Workshop on Seeds, M�erida, M�exico, 1999
by Black, Michael | Bradford, K. J | V�azquez-Ramos, Jorge.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 575.6/8] (1).
241.
Crop pollination by bees
by Delaplane, Keith S | Mayer, D. F.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.95/57/16] (1).
242.
Invertebrates as webmasters in ecosystems
by Coleman, David C | Hendrix, Paul F.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 592.17] (1).
243.
Chemical pesticide markets, health risks and residues
by Harris, Jeremy.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.738/4] (1).
244.
Insect pest management
by Dent, David.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.7] (1).
245.
Central and Eastern European agriculture in an expanding European Union
by Tangermann, Stefan | Banse, M.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.1/84] (1).
246.
Tradeoffs or synergies?: agricultural intensification, economic development, and the environment /
by Lee, David R | Barrett, Christopher B.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.1/6/091724] (1).
247.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
248.
Broadening the genetic base of crop production
by Cooper, H. D | Spillane, Charlie | Hodgkin, T.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.95/34] (1).
249.
Food safety and international competitiveness: the case of beef
by Spriggs, John | Isaac, Grant.
Material type: Publisher: 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.19/26] (1).
250.
Nitrate and man: toxic, harmless or beneficial?
by L'hirondel, Jean | L'hirondel, Jean-Louis.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/25711] (1).
