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351. R.I standards for dextrose monohydrate*

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - FAO/RI] (1).

352. R.I standards for soft sugars

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

353. R.I standards for powered sugar

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

354. R.I standards for white sugar

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

355. R.I standards fpr canned pacific salmon

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.5 FAO/RI] (1).

356. R .I standards for cheeses and government acceptances

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 637 FAO/RI] (1).

357. RIC of hygienic practice for tree nuts

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 FAO/RI] (1).

358. Recommended international code of hygienic practice for dried fruits

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; -Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RE] (1).

359. Recomended international code of hygienic practice for canned fruits and vegetables products

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 FAO/RE] (1).

360. Food preservation V.1

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/FO] (1).

361. Systematic index of international water resource treaties, declarations acts and cases by basin

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 333.91 FAO/SY] (1).

362. Assessing soil degradation

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FAO/AS] (1).

363. Calcareous soil

by FAO - | [Commentator].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FAO/CA] (1).

364. African trypanosomiasis *

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - FAO/AF] (1).

365. Agricultural employment in developing countries

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; -Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 330 FAO/AG] (1).

366. Use of aircraft in agriculture

by Akenson N B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Italy ; FAO of the United Nations ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .3 AKE/US] (1).

367. R.I standards for asparagus

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - FAO/RI] (1).

368. R.I standards for canned mushrooms

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 FAO/RI] (1).

369. R.I standards for canned pineapple

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).

370. R.I standards for quick frozen

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

371. R.I standards for edible fungi and fungus products

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 FAO/RI] (1).

372. R.I standards for olive oil, virgin and refined and for refined olive residue oil

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

373. R.I standards for premier jus*

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - FAO/RI] (1).

374. R.I standards for rendered pork fat

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 636 FAO/RI] (1).

375. R.I standards for edible safflowerseed oil

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

376. R.I standards for edible maize oil

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RI] (1).

377. Labour saving ideas simplification travel V.2

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 330 FAO/LA] (1).

378. Assessing soil degradation

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FAO/AS] (1).

379. Handling and storage of food grains in tropical and subtropical areas

by Hall D W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Italy ; FAO of UN ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 HAL/HA] (1).

380. Recommended international standard for canned fruit and vegetable product

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RE] (1).

381. Recommended international standard for codes of practices general principles of food hygiene

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

382. Recommended international standard for edible table olives

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

383. Recommended international standard for edible fungi and fungus products

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

384. Recommended international standard for edible margarine

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

385. Recommended international standard for edible for quick frozen fillets of flat fish

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

386. Recommended international standard for edible cocoa butters

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

387. Recommended international standard for edible canned crab meat

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

388. Recommended international standard for edible quick frozen shrimps or prawns

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).

389. Recommended international standard for edible oil for raisins

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 FAO/RE] (1).

390. Recommended international standard for edible oil sunflower seed oil

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 FAO/RE] (1).

391. Recommended international standard for edible cottonseed oil

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAO/RE] (1).

392. Recommended international standard for quick frozen raspberries

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 FAO/RE] (1).

393. Buffaloes of China

by Rose Cockrill W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 636 ROS/BU] (1).

394. Fertilizers and their uses

by FAO - | [Compiler].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.8 FAO/FE] (1).

395. Agricultural and horticultural seeds :their production,control and distribution

by Whyte R O | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; FAO ; 1961Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 WHY/AG] (1).

396. Legislative principles of soil conservation

by Christy Lawrence C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 CHR/LE] (1).

397. Soil erasion by wind

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 FAO/SO] (1).

398. Wood chips production, handling, transport

by FAO | [Compiler].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; FAO ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 .9 FAO/WO] (1).

399. Conservation in arid and semiarid zones

by Houerou H N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; FAO ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 .9 HOU/CO] (1).

400. Tropical pasture seed production

by Humphreys I R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; FAO ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .521 HUM/TR] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
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