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251. R.I standards for quick frozen peaches

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).

252. R.I standards for bilberries

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).

253. R.I standards for canned fruit cocktail

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 634 FAO/RI] (1).

254. R.I standards for canned chocolate

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).

255. R.I standards for corned beef

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).

256. R.I standards for buncheon meat

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAI/RI] (1).

257. R.I standards for glucose syrup

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).

258. R.I standards for land

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 FAO/RI] (1).

259. Analysis of an FAO survey of post harvest crop losses in developing countries

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; -Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 FAO/AN] (1).

260. Fertilizer use under multiple cropping systems

by FAO | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; FAO ; 1983Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 FAO/FE] (1).

261. Reports of the joint FAO /WHO technical meeting on methods of planning and evaluation in applied nutrition programs Rome Italy 11- 16 January 1965

by FAO.

Publisher: Rome, FAO ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 REP] (1).

262. Increasing food production through education, research and extension

by Chang, CW.

Publisher: FAO of the United nations ; 78Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.715 CHA] (1).

263. Sprinkler irrigation

by Pillsbury, Arthur F.

Publisher: Rome, FAO of the united Nations ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.7 PIL] (1).

264. Training facilities for cooperative personnel in African Countries

by Dulfer, Eberhard.

Publisher: UN, FAO ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 334.096 DUL] (1).

265. Agricultural extension : a reference manual

by Swanson, Burton E.

Publisher: FAO ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.715 SWA] (1).

266. Agricultural extension : a reference manual

by Swanson, Burton E.

Publisher: FAO ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.7150202 SWA] (1).

267. Cereal breeding procedures

by Harrington, J.B.

Publisher: Rome, FAO of the united nation ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1043 HAR] (1).

268. Provisional indicative world plan for agriculturaldevelopment summary and main conclusions

Publisher: Rome, FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.109 1 PRO] (1).

269. World Banana Economy

Publisher: Rome, FAO ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.174 772 WOR] (1).

270. Legumes in human nutrition

by Aykroyd W R, Doughty | Joyce.

Publisher: FAO of the united nations ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.33 AYK] (1).

271. Specifications for identify and purity of food additives V 1 antimicrobial preservatives and antioxidants

Publisher: Rome, FAO of the united nations ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.06 SPE.01] (1).

272. Spices trends in world markets

Publisher: Rome, FAO of the united nations ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 380.141383 SPI] (1).

273. World grain trade statistics

Publisher: Rome, FAO of the united nations ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 380.14131021205 WOR] (1).

274. Report of the working party on crop and livestock insurance, Bangkok, Thailand, 27 August-7 September, 1956

Publisher: Rome, FAO ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 368.56 REP] (1).

275. Growth and adjustment in national agricultures: four case studies and an overview

by O hagan, J P.

Publisher: Rome, FAO of the united nations ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.10722 OMA] (1).

276. General Fisheries council for the mediterranean: report of the fourteenth session France

Publisher: FAO U N ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 639.206 GEN] (1).

277. Summary of acceptances of recommended world wide and regional codex standards and recommended codex maximum limits for pesticide residues

Publisher: Rome, FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338. 17 SUM] (1).

278. Pesticide residues in food

Publisher: Rome, FAO ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 950 42 PES] (1).

279. Use of viruses for the control of insect pests and disease vectors

Publisher: Rome, FAO ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.96 USE] (1).

280. Farm implements for arid and tropical regions

by Hoppen, H J.

Publisher: Rome, FAO of the UN ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 HOP] (1).

281. Rice in human nutrition

by Juliano, Bievenido O.

Publisher: FAO of the united nations ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 8 JUL] (1).

282. Planning and evaluation of applied nutrition programmes

by latham, Michael C.

Publisher: United nations, FAO ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LAT] (1).

283. Report on the 1960 world census of agriculture : v.2 programme, concepts and scope

Publisher: Rome, FAO ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.212 REP] (1).

284. Food and nutrition education in the primary school: a guide for its introduction

Publisher: Italy, FAO ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 372.82 FOO] (1).

285. Basic texts: of the food and agriculture organization of the united nations

Publisher: FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.6 BAS] (1).

286. Yearbook of fishery statistics: catches and landing v 44

Publisher: Rome, FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 639.202 12 05 YEA] (1).

287. Pesticide residues in food 1977

Publisher: Rome, FAO of the united nation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.950 42 PES] (1).

288. Food and agricultural legislation V 28 No.1

Publisher: Rome, FAO ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1 FOO] (1).

289. Food and agricultural legislation V 27 No.1

Publisher: Rome, FAO of the united nations ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 FOO] (1).

290. Poultry keeping in tropical areas

by Thomann, Werner.

Publisher: Rome, FAO ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.500 913 THO] (1).

291. Food and agriculture legislation. V.27. No.2

by FOO.

Publisher: Rome, FAO of the united nations ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1 FOO] (1).

292. State of food and agriculture 1963

Publisher: Rome, FAO ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.910 5 STA] (1).

293. International commodity assangements and policies

by Blau, Gerda.

Publisher: Rome, FAO ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 382.3 BLA] (1).

294. report on the 1960 world census of agriculture : V.1 Part 13

Publisher: Rome, FAO ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.212 REP.01.02] (1).

295. State of food and agriculture 1974

Publisher: Rome, FAO, united nations ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.910 5 STA] (1).

296. World agriculture : the last quarter century

Publisher: Rome, FAO united nations ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.109 1 WOR] (1).

297. Training for agriculture and rural development 1978

Publisher: Rome, FAO united nations ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.715 TRA] (1).

298. FAO rice report 1974/75

Publisher: FAo ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1731805 FAO] (1).

299. Report of the fourth session of the FAO group on grains to the committee on commodity problems

Publisher: Rome, FAO ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1 REP] (1).

300. FAO commodity review and outlook 1974 - 1975

Publisher: Rome, FAO ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.0205 FAO] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
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