Kerala Agricultural University Central Library

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1.
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Facts and oils ub relation to food products and their preparations: symposium held at CFTRI, mysore on 3rd and 4th june 1976

Material type: book Book Publisher: Mysore Central Food Technological Research Institute 1978Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.3 CEN/FA] (1).

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2.
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Proceedings of symposium fish processing industry in India

Material type: book Book Publisher: Mysore Association of Food Scientists and Technologists and Central Food Technological Research Institute 1976Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.47 ASS/PR] (1).

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3.
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Pineapple: an industrial profile

by Central food Technological Research Institute | [Mysore].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central Food Technological Research Institute ; 1985Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 CEN/PI] (1).

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4.
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Pepper

by Cental food Technological Research Institute | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central Food Technological Research Institute ; 1985Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 CEN/PE] (1).

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5.
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Grapes in India

by Central Food Technological Research Institute | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central Food Technological Research Institute ; 1988Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 CEN/GR] (1).

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6.
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Banana in India

by Central Food Technological Research Institute | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central Food Technological Research Institute ; 1989Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 CEN/BA] (1).

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7.
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Mango in India

by Central Food technological Research Institute | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Central Food Technological Research Institute ; 1990Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 CEW/MA] (1).

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8.
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Fruit and vegetables preservation industry in India : proceedings of the symposium held at the C.F.T.R.I, Mysore on 4th and 5th

Publisher: Mysore, Central food technological research institute ; 1956Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.809 54 FRU] (1).

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9.
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Traditional foods: some products and technologies

by Amla B L | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central Food Technological Research Institute ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AML/TR] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/