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1. Evaluation of banana (Musa spp.) cultivars for dietary fibre

by Anjali C | P B Pushpalatha (Guide).

Material type: book Book Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EV PG] (1).

2. Fruit rind and peel as sources of dietary fibre and fibre -enriched product

by Fathima Hiba, A K | Anu Mary Markose (Guide).

Material type: book Book Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/FR PG] (1).

3. Plant fibers

by Linskens H F, jackson J F.

Publisher: Newyork, Springer - verlag Berlin Heidelberg ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.4 LIN] (1).

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