Fruit rind and peel as sources of dietary fibre and fibre -enriched product
By: Fathima Hiba, A K.
Contributor(s): Anu Mary Markose (Guide).
Material type:
BookPublisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2024Description: 79,XVp.Subject(s): Postharvest Management | Fruit rind and peel | Dietary fibre | FibreDDC classification: 631.56 Dissertation note: MSc
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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KAU Central Library, Thrissur Technical Processing Division | Thesis | 631.56 FAT/FR PG (Browse shelf) | Not For Loan | 176539 |
MSc
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