1.
Postharvest management of horticultural crops: practices for quality preservation
by Mohammed Wasim Siddiqui | Asgar Ali.
Material type: Publisher: Canada Apple Academic Pwtoress 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 MOH/PO] (1).
2.
Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals
by Joshi, V K.
Material type: Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 JOS/TE] (1).
3.
Postharvest quality management in banana CV nendran (Musa spp.)
by Aparna Nath S S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/PO PG] (1).
4.
Post harvest management and value addition
by Ashwani Goel K | Rajinder Kumar | Satwinder Mann S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya Publishing House ; 2007Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 ASH/PO] (1).
5.
Post harvest management of horticultural crops
by Saraswathy S et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios (India) ; 2008Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SAR/PO] (1).
6.
Postharvest management and value addition
by Goel A K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOE/PO] (1).
7.
Postharvest management and value addition
by Goel A K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOE/PO] (1).
8.
Post harvest management and value addition
by Ashwani Goel K | Rajinder Kumar | Satwinder Mann S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ASH/PO] (1).
9.
Post harvest management and value addition
by Ashwani Goel K | Rajinder Kumar | Satwinder Mann S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ASH/PO] (1).
10.
Post harvest management of horticultural crops
by Saraswathy S et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios (India) ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAR/PO] (1).
11.
Postharvest management of horticultural produce recent trends
by Desh Beer Singh | Gupta R.K | Patil R.T | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya publishing house ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAT/PO] (1).
12.
Postharvest management and processing technology:cereals pulses oilseeds fruits and vegetable
by Chavan U.D | Pawar V.D | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.58 CHA/PO] (1).
13.
Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel
by Gayathri G R | Mini C (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAY/ST PG] (1).
14.
Process standardisation for jackfruit seed flour with chocolate aroma and preparation of jackfruit cookies
by Hiba K | P R Geethalakshmi (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 HIB/PR PG] (1).
15.
Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala
by Aparna G S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/AS PhD] (1).
16.
Evaluation and utilization of plant pigments as natural food colourants
by Netravati | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NET/EV PhD] (1).
17.
Post harvest studies in Dracaena fragrans (L.) Ker Gawl cv. 'Massangeana'
by Amrutha Lakshmi | Anupama T V (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agricultue 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AMR/PO PG] (1).
18.
Physiochemical variations in different phenophases of fruit development and value addition in kokum (Garcinia indica (Thouars) Choisy)
by Sandhya Y S | Vikram H C (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAN/PH PG] (1).
19.
Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation
by Athira | Mini C (Guide).
Material type: Publisher: Vellanikkara Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/UT PG] (1).
20.
Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.
by Deena Bijoy | Mini, C (Guide).
Material type: Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).
