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1. Nutrition, immunity and infection

by Shetty, Prakash S.

Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.3] (1).

2. Nutraceutical functional foods Vol.2

by Chavan U D.

Material type: book Book Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).

3. Hand book of prebiotics and probiotics ingredients:Health benefits and food applications

by Sungsoo cho susan | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Yotk ; C R C ; 2010Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: CR-576 SUN/HA] (1).

4. Nutraceutical functional foods : V.1

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).

5. Nutraceutical functional foods: V.2

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).

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