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1. Fermentation microbiology: principles, tools and applications

by Kanika Sharma | Kavita Rathore | Deepa Hada.

Material type: book Book Publisher: New Delhi Ane Books Pvt. Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 KAN/FE] (3).

2. Fermented foods : biochemistry and biotechnology part 1

Material type: book Book Publisher: London CRC Press 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 MON/FE] (1).

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