101.
Nutritive value of Indian foods
by Gopalan C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad ; National Institute of Nutrition ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOP/NU] (1).
102.
Application of food irradiation in developing countries
by International Attomic Energy Agency | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1960Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 INT/AP] (1).
103.
Application of food irradiation in developing countries
by International Atomic Energy Agency | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1960Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 INT/AP] (1).
104.
How readu are ready to serve foods?
by Karisruhe K P | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; S Karger ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAR/HO] (1).
105.
Training manual on food irradiation technology and techniques
by Food and Agriculture Orgai.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FOO/TR] (1).
106.
Manual of food irradiation dosimetry
by International Atomic Energy Agency | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 INT/MA] (1).
107.
Seed protein improvement by nuclear techniques
by Food and Agricultureal Organization | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FOO/SE] (1).
108.
Soil factor in nutrition: animal and human
by Beeson K C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEE/SO] (1).
109.
Planning and evaluation of applied nutrition programmes
by Latham M C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U S A ; Food and Agriculture Organization ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAT/PL] (1).
110.
Science of nutrition
by Arlin M | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Publishing Company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARL/SC] (1).
111.
Introduction to nutrition
by Fleck H | [Author] .
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Publishing Company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FLE/IN] (1).
112.
Controversies in nutrition
by Ellenbogen L | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Churchil Livingstone ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ELL/CO] (1).
113.
Blast freezing quanitity recipes
by Harder E L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boston ; CBI publishing ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/BL] (1).
114.
Blast freezing system for quality foods
by Harder E L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boston ; CBI Publishing ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/BL] (1).
115.
Technology of wine making
by Amerine M A | [Author] .
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AME/TE] (1).
116.
Chromiun in nutrition and metabolism
by Shapcott D | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New york ; Elsevier ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/CH] (1).
117.
Nutrition
by Wenck D A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wirginia ; Reston Publishing Company Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WEN/NO] (1).
118.
Recommended international standard for codes of practices general principles of food hygiene
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).
119.
Recommended international standard for edible table olives
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).
120.
Recommended international standard for edible fungi and fungus products
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).
121.
Recommended international standard for edible margarine
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).
122.
Recommended international standard for edible for quick frozen fillets of flat fish
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).
123.
Recommended international standard for edible cocoa butters
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).
124.
Recommended international standard for edible canned crab meat
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).
125.
Recommended international standard for edible quick frozen shrimps or prawns
by FAO - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RE] (1).
126.
Cassava processing
by Grace M R | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U S A ; Food and Agriculture Organization ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GRA/CA] (1).
127.
Autoxidation in food and biological systems
by Simic M G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Plenum Press ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIM/AU] (1).
128.
Flavour research
by Teranishi R | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TER/FL] (1).
129.
Nutrition and food science V.3
by Santos W | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Plenum Press ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAN/NU] (1).
130.
Nutrition and food science V.2
by Santos W | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Plenum Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAN/NU] (1).
131.
Nutrition and food science V.1
by Santos W | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Plenum Press Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAN/NU] (1).
132.
Water activity and food
by Troller J.A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRO/WA] (1).
133.
Nutritional standards and methods of evalution for food legume breeders
by Hulseq J H | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Canada ; International Development Research Centre ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HUL/NU] (1).
134.
Recent developments in food analysis
by Baltes W | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; Verlag Chemie ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAL/RE] (1).
135.
Extrusion of food .V.2
by Harper J M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; CRC Press ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/EX] (1).
136.
Extrusion of foods .V.1
by Harper J M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; CRC Press ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/EX] (1).
137.
Engineering properties of food materials
by Alam A | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bhopal ; Post - Harvest Technologyt Scheme ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALA/EN] (1).
138.
Manual of food quality control food for export
by Dhamija OMP | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U S A ; Food and Agriculture Organization ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DHA/MA] (1).
139.
Nutrition in disease and development
by Bourne G H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; S Karger ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOU/NU] (1).
140.
Legumes in human nutrition
by Aykroyd W R | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U S A ; Food and Agriculture Organization ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AYK/LE] (1).
141.
Imporvement of nutritional qulaity of food crops
by Sailano V | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Food and Agriculture Organization ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIL/IM] (1).
142.
Chemistry of foods and beverages: recebnt development
by Charalambous G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/CH] (1).
143.
Chemical senses and nutrition
by Kare M R | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAR/CH] (1).
144.
Thermal properties of food and agricuktural materials
by Mohsenin N N | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Gordon and Breach Science Publishers ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MOH/TH] (1).
145.
Principles of food science part 2: physical principles of food preservation
by Karel M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAR/PR] (1).
146.
Rice vinegar
by Kuroiwa T | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo ; Kengo Igakusha Co Ltd ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KUR/RI] (1).
147.
Handbook of processing and utilization in agriculture V.1
by Wikff I A | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOL/HA] (1).
148.
Fermented food beverages in nutrition
by Gastineau C.F | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAS/FE] (1).
149.
Toxic constituents of plant foodstuffs
by Liener I.E | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic Press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIE/TO] (1).
150.
Introduction to food science and technology
by Stewart G F | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 STE/IN] (1).
