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101. Calorimetric methods of analysis: including photometric methods v 4 A

by Snell, Cornelia T | Snell, Foster Dee.

Publisher: Princeton, D van nostrand co, inc ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 543.0852 COL] (1).

102. Introduction to protein sequence analysis

by Croft, L R.

Publisher: Chichester, John Wiley & Sons ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547. 750 46 CRO] (1).

103. Protein resources and technology status and research needs

by Milner, Max | Scrimshaw, Nevin S | Wang, Daniel I C.

Publisher: U S A, AVI publishing co., Inc. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 MIL] (1).

104. Milk proteins chemistry and molecular biology V 2

by Mckenzie, Hugh A.

Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).

105. Modern concepts in Biochemistry

by Bohinski, Robert C.

Edition: 3 Publisher: Boston, Allyn and Bacon, Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.60954 BOH] (1).

106. Symposium : seed protiens

by Inglett, G E.

Publisher: U S A, AVI Publishing Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 SYM] (1).

107. Hormone action

by Malkinson, A M.

Publisher: London, Chapman & Hall ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 7 MAL] (1).

108. Biochemistry

by Zubay, Geoggrey.

Edition: 2 Publisher: New York, Mac Millan Company ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 ZUB] (1).

109. Amino acid analysis

by Rattenbury, J M.

Publisher: Ellis hoswood ltd. ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.015 75 RAT] (1).

110. Chemistry and biochemistry of plant proteins: proceedings of the phytochemical soc iety symposium, university of Ghent, Belgium september 1973

by Harborne J B, Sumere C F.

Publisher: London, Academic press ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 45 HAR] (1).

111. Single cell protein: proceedings of the international symposium held in Rome, Italy, on November 7-9,1973

by davis P.

Publisher: London, Academic press ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.16 DAV] (1).

112. Introduction to molecular biology

by Haggis, G.H | Michil, D | Muir, A.R.

Publisher: London, Longman, green & co Ltd ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.88 HAG] (1).

113. Cell physiology and biochemistry

by Mc Elory, William D.

Edition: 3 Publisher: New Delhi, Prentice- Hall of India ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).

114. Cell biology

by Kaep, Gerald.

Publisher: Tokyo, Mc Graw- Hill , kogakusha ltd ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 KAR] (1).

115. Our food

by Bhagavan, R.K | Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

116. Our food

by Bhagavan, R.K | Swaminathan, M.

Edition: 7 Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).

117. Food colloids

by Graham, Horace D.

Publisher: The AVUI publishing company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.2 GRA] (1).

118. Proteins : chemistry, biological activity and methods V.2 Part B

by Bailey, Kenneth | Neurath, Hans.

Publisher: Newyork, Academic press ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 96 NEU] (1).

119. About yeast

by Norris, P.E.

Publisher: UK, Thorsons publishers ltd ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.223 NOR] (1).

120. About yeast

by Norris, P.E.

Publisher: UK, Thorsons publishers ltd ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.223 NOR] (1).

121. About food values : a guide to nutrition

by Davis, Barbara.

Publisher: UK, Thorsons publishers ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DAV] (1).

122. How to be healthy with natural foods

by Marsh, Edward E.

Publisher: USA, ARCO publishing co Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 MAR] (1).

123. Organic chemistry

by Rakshit, P.C | Sarkar, P.B.

Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

124. Single - cell protein : safety for animal and human feeding : proceedngs

by Garattini, Silvio | Pagilialunga, Silvio | Scrimshaw, Nevin S.

Publisher: USA, Pergamon Press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 GAR] (1).

125. Organic chemistry

by Rakshit, P.C | Sarkar, P.B.

Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

126. Organic chemistry

by Rakshit, P.C | Sarkar, P.B.

Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

127. Organic chemistry

by Rakshit, P.C | Sarkar, P.B.

Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

128. Organic chemistry

by Rakshit, P.C | Sarkar, P.B.

Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

129. Organic chemistry

by Rakshit, P.C | Sarkar, P.B.

Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

130. Organic chemistry

by Rakshit, P.C | Sarkar, P.B.

Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

131. Proteins: a theoretical perspective of dynamics, structure and thermodynamics

by Brooks III, Charles L | Karplus, Martin | Pettilt, Montgeomery B.

Publisher: NewYork, John Wiley & Sons INC ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.75 BRO] (1).

132. Pharmacology and toxicology of proteins: proceedings of a Cetus- UCLA symposium held at Lake Tahore, California, Feb 21- 27, 1987

by Holcenberg, John S | Winkelhake, Jeffrey L.

Publisher: Newyork, Alan R Liss, Inc ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.3 PHA] (1).

133. Organic Chemistry

by Rakshit, P C | Sarkar, P B.

Publisher: Culcutta, H . Chatterjee & Co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

134. Organic Chemistry

by Rakshit, P C | Sarkar, P B.

Publisher: culcutta, H . Chattergee & co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

135. Organic Chemistry

by Rakshit, P C | sarkar, P B.

Publisher: culcutta, H Chatterjee & co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

136. Organic Chemistry

by Rakshit, P C | Sarkar, P B.

Publisher: Culcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

137. Organic Chemistry

by Rakshit, P C | Sarkar, P B.

Publisher: culcutta, H. Chatterjee & co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

138. Amino acids and proteins: theory, methods, applications

by Greenberg, David M.

Publisher: Charles C Thomas, Springfield ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.1925 GRE] (1).

139. Proteins: Chemistry, biological activity and methods V 1 Part A

by Bailey, Kenneth | Neurath, Hans.

Publisher: New York, Academic Press Inc ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 45 NEU] (1).

140. Practical Physiological Chemistry

by Cole, Sydney w.

Edition: 9 Publisher: Cambridge, W.Heffer & Sons ltd ; 1933Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 COL] (1).

141. Out line of Bio chemistry

by Bruening, George | Conn, Eric E | Stumpt, Poul K.

Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).

142. Out line of Biochemistry

by Brueining, George | Conn, Eric | Stumpt, Poul K.

Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).

143. Out line of Biochemistry

by Bruening, George | Conn, Eric E | Stumpt, Poul K.

Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).

144. Out line of Biochemistry

by Brueining, George | Conn, Eric | Stumpt, Poul K.

Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).

145. Out line of Bio chemistry.

by Brueining, George | Conn, Eric E | Stumpt, Poul k.

Edition: 5 Publisher: Singapore, Johnwiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).

146. Annual Review of Plant Biology Vol 56

by Merchant, Sabeena.

Publisher: California, Annual Reviews Palo Alto ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 BIO.56] (1).

147. Chemistry and Biochemisrty of Amino Acids , Peptides, and Proteins; V.5

by Weinstein, Boris.

Publisher: Newyork, Marcel Dekker Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.75 CHE.05] (1).

148. Chemical foundations of molecular biology

by Steiner, Robert T.

Publisher: New Jersey, Van Nostrand Reinhold Co ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.88 STE] (1).

149. Processed plant protein Food stuffs .

by Altschul, Aaron M.

Publisher: Newyork, Academic Press ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 ALT] (1).

150. Essentials of Modern Biology

by Sobti, R C.

Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574 SOB] (1).

Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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