101.
Calorimetric methods of analysis: including photometric methods v 4 A
by Snell, Cornelia T | Snell, Foster Dee.
Publisher: Princeton, D van nostrand co, inc ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 543.0852 COL] (1).
102.
Introduction to protein sequence analysis
by Croft, L R.
Publisher: Chichester, John Wiley & Sons ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547. 750 46 CRO] (1).
103.
Protein resources and technology status and research needs
by Milner, Max | Scrimshaw, Nevin S | Wang, Daniel I C.
Publisher: U S A, AVI publishing co., Inc. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 MIL] (1).
104.
Milk proteins chemistry and molecular biology V 2
by Mckenzie, Hugh A.
Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).
105.
Modern concepts in Biochemistry
by Bohinski, Robert C.
Edition: 3 Publisher: Boston, Allyn and Bacon, Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.60954 BOH] (1).
106.
Symposium : seed protiens
by Inglett, G E.
Publisher: U S A, AVI Publishing Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 SYM] (1).
107.
Hormone action
by Malkinson, A M.
Publisher: London, Chapman & Hall ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 7 MAL] (1).
108.
Biochemistry
by Zubay, Geoggrey.
Edition: 2 Publisher: New York, Mac Millan Company ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 ZUB] (1).
109.
Amino acid analysis
by Rattenbury, J M.
Publisher: Ellis hoswood ltd. ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.015 75 RAT] (1).
110.
Chemistry and biochemistry of plant proteins: proceedings of the phytochemical soc iety symposium, university of Ghent, Belgium september 1973
by Harborne J B, Sumere C F.
Publisher: London, Academic press ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 45 HAR] (1).
111.
Single cell protein: proceedings of the international symposium held in Rome, Italy, on November 7-9,1973
by davis P.
Publisher: London, Academic press ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.16 DAV] (1).
112.
Introduction to molecular biology
by Haggis, G.H | Michil, D | Muir, A.R.
Publisher: London, Longman, green & co Ltd ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.88 HAG] (1).
113.
Cell physiology and biochemistry
by Mc Elory, William D.
Edition: 3 Publisher: New Delhi, Prentice- Hall of India ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).
114.
Cell biology
by Kaep, Gerald.
Publisher: Tokyo, Mc Graw- Hill , kogakusha ltd ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 KAR] (1).
115.
Our food
by Bhagavan, R.K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
116.
Our food
by Bhagavan, R.K | Swaminathan, M.
Edition: 7 Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
117.
Food colloids
by Graham, Horace D.
Publisher: The AVUI publishing company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.2 GRA] (1).
118.
Proteins : chemistry, biological activity and methods V.2 Part B
by Bailey, Kenneth | Neurath, Hans.
Publisher: Newyork, Academic press ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 96 NEU] (1).
119.
About yeast
by Norris, P.E.
Publisher: UK, Thorsons publishers ltd ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.223 NOR] (1).
120.
About yeast
by Norris, P.E.
Publisher: UK, Thorsons publishers ltd ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.223 NOR] (1).
121.
About food values : a guide to nutrition
by Davis, Barbara.
Publisher: UK, Thorsons publishers ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DAV] (1).
122.
How to be healthy with natural foods
by Marsh, Edward E.
Publisher: USA, ARCO publishing co Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 MAR] (1).
123.
Organic chemistry
by Rakshit, P.C | Sarkar, P.B.
Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
124.
Single - cell protein : safety for animal and human feeding : proceedngs
by Garattini, Silvio | Pagilialunga, Silvio | Scrimshaw, Nevin S.
Publisher: USA, Pergamon Press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 GAR] (1).
125.
Organic chemistry
by Rakshit, P.C | Sarkar, P.B.
Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
126.
Organic chemistry
by Rakshit, P.C | Sarkar, P.B.
Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
127.
Organic chemistry
by Rakshit, P.C | Sarkar, P.B.
Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
128.
Organic chemistry
by Rakshit, P.C | Sarkar, P.B.
Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
129.
Organic chemistry
by Rakshit, P.C | Sarkar, P.B.
Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
130.
Organic chemistry
by Rakshit, P.C | Sarkar, P.B.
Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
131.
Proteins: a theoretical perspective of dynamics, structure and thermodynamics
by Brooks III, Charles L | Karplus, Martin | Pettilt, Montgeomery B.
Publisher: NewYork, John Wiley & Sons INC ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.75 BRO] (1).
132.
Pharmacology and toxicology of proteins: proceedings of a Cetus- UCLA symposium held at Lake Tahore, California, Feb 21- 27, 1987
by Holcenberg, John S | Winkelhake, Jeffrey L.
Publisher: Newyork, Alan R Liss, Inc ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.3 PHA] (1).
133.
Organic Chemistry
by Rakshit, P C | Sarkar, P B.
Publisher: Culcutta, H . Chatterjee & Co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
134.
Organic Chemistry
by Rakshit, P C | Sarkar, P B.
Publisher: culcutta, H . Chattergee & co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
135.
Organic Chemistry
by Rakshit, P C | sarkar, P B.
Publisher: culcutta, H Chatterjee & co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
136.
Organic Chemistry
by Rakshit, P C | Sarkar, P B.
Publisher: Culcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
137.
Organic Chemistry
by Rakshit, P C | Sarkar, P B.
Publisher: culcutta, H. Chatterjee & co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
138.
Amino acids and proteins: theory, methods, applications
by Greenberg, David M.
Publisher: Charles C Thomas, Springfield ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.1925 GRE] (1).
139.
Proteins: Chemistry, biological activity and methods V 1 Part A
by Bailey, Kenneth | Neurath, Hans.
Publisher: New York, Academic Press Inc ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 45 NEU] (1).
140.
Practical Physiological Chemistry
by Cole, Sydney w.
Edition: 9 Publisher: Cambridge, W.Heffer & Sons ltd ; 1933Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 COL] (1).
141.
Out line of Bio chemistry
by Bruening, George | Conn, Eric E | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
142.
Out line of Biochemistry
by Brueining, George | Conn, Eric | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
143.
Out line of Biochemistry
by Bruening, George | Conn, Eric E | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
144.
Out line of Biochemistry
by Brueining, George | Conn, Eric | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
145.
Out line of Bio chemistry.
by Brueining, George | Conn, Eric E | Stumpt, Poul k.
Edition: 5 Publisher: Singapore, Johnwiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
146.
Annual Review of Plant Biology Vol 56
by Merchant, Sabeena.
Publisher: California, Annual Reviews Palo Alto ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 BIO.56] (1).
147.
Chemistry and Biochemisrty of Amino Acids , Peptides, and Proteins; V.5
by Weinstein, Boris.
Publisher: Newyork, Marcel Dekker Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.75 CHE.05] (1).
148.
Chemical foundations of molecular biology
by Steiner, Robert T.
Publisher: New Jersey, Van Nostrand Reinhold Co ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.88 STE] (1).
149.
Processed plant protein Food stuffs .
by Altschul, Aaron M.
Publisher: Newyork, Academic Press ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 ALT] (1).
150.
Essentials of Modern Biology
by Sobti, R C.
Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574 SOB] (1).