101.
Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)
by Elso Remya Rajan | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/PO PG] (1).
102.
Advances in post harvest management, processing and value addition of horticultural crops part 1: fruits and flower crops
by Nilesh, Bhowmick | Fatik Kumar Bauri | Arghya Mani | Pran Krishna Thakur | Sachin Sharma eds.
Material type: Publisher: New Delhi Today and Tomorrow's Printers and Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 NIL/AD] (1).
103.
Plant protection in horticulture V.2: fungal diseases and their management
by Parvatha Reddy, P.
Material type: Publisher: Jodhpur Scientific Publishers India 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.9 PAR/PL] (1).
104.
Agricultural technologies ready for commercialization: agricultural engineering V.2
by ICAR.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 IND/AG] (3).
105.
Handbook of horticulture V.2
by ICAR.
Edition: 2, rev.Material type: Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 ICA/HA] (1). Checked out (2).
106.
Principles and practices of post harvest technology
by Pandey P.H | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kalyani publishers ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAN/PR] (1).
107.
Guide to post harvest unit operations
by Dhamsaniya N.K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kalyani Publishers ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DHA/GU] (1).
108.
Flowering and post harvest dynamics of heliconias(heliconia spp.)
by Liju Abraham | Geetha C K.
Edition: MSc Material type: Publisher: Vellanikkara ; College of Horticulture ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 LIJ/FL] (1).
109.
Standardisation of packaging and storage Techniques for Green Chillies (Capsicum Spp.)
by Geethu M | Sheela K B( Guide).
Publisher: College of Horticulture, KAU Vellanikkara Post Harvest Technology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 GEE/ST] (1).
110.
Development Of Novel Value Added Products From Tender Coconut (Cocos Nucifera L.)
by Archana Unnikrishnan | Dr.Saji Gomez (Guide).
Material type: Publisher: KAU , College of Horticulture, Vellanikkara Dept.of Post Harvest Technology 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ARC/DE] (1).
111.
Post harvest management practices in mango ( Mangifera indica L.)
by Harya, Krishna V | Ms.Meagle Joseph P.
Publisher: Vellanikkara Dept, of post harvest technology, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAR/PO] (1).
112.
Product development from tender cashew nut
by Sharon Jacob | Dr. A Sobhana.
Publisher: Vellanikkara Dept. of Post harvest technology, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SHA/PR] (1).
113.
Determination of optimum maturity stage in mango (Mangifera indica L.)for fruit quality
by Janmitha Shetty | Mrs.Meagle Joseph P.(Guide).
Publisher: ,Vellanikkara Dept.of Post harvest technology,College of Agriculture 2021Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 JAN/DE] (1).
114.
Evaluation of Banana (Musa Spp.)Cultivars for Dietary Fibre
by Anjali C(Researcher) | P B Pushpalatha(Guide).
Publisher: Vellanikkara College Of Agriculture 2022Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 ANJ/EV] (1).
115.
Evluation And Utilisation of Edible Lichen Parmotrema tinctorum (Nyl.) Hale For Food Preservation
by Anupama T.V | Dr.K.B Sheela.
Publisher: College of Horticulture , KAU Vellanikkara Dept. Of Harvest Technology 2018Availability: Items available for loan: [Call number: 633 ANU/EV] (1).
116.
Processing of raw cocoa for the market
by Rohan T A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U S A ; Food and Agriculture Organization ; 1963Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 ROH/PR] (1).
117.
Quality of wheat and wheat products
by Salunkhe D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Metropolitan Book Co Pvt Ltd ; 1986Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 SAL/QU] (1).
118.
Post harvest technology of horticultural crops. Horticulture science series Vol.7
by Indira V | Sudheer K P | [Author] | Peter K V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SUD/PO] (1).
119.
Post harvest engineering of fruits and vegetables
by Phirke P S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; CBS Publishers ; 2007Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 PHI/PO] (1).
120.
Disease problems in vegetable production
by Gupta S K | Thind T S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; Scientific Publishers ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 632 GUP/DI] (1).
121.
Traditional agricultural practices: applications and technical implementations
by Anandraja N | Nirmala L | Ramasubramanian M | Rathakrishnan T | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 338.1 RAT/TR] (1).
122.
Protected cultivation and post harvest technology
by Sudheer K P.
Material type: Publisher: Vellanikara KAU 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 SUD/PR] (1).
123.
PG Seminar Report 2017:Aloe the traditional crop in modern food industry
by Thanzeela Hoorlin K.A.
Publisher: Dept. of Post harvest technology College of Horticulture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 THA/AL] (1).
124.
PG Seminar Report 2017:Polyamines-rose in post harvest physiology and quality of fruit
by Sarthak Kiribhaga.
Publisher: Dept. of Post harvest technology College of Horticulture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SAR/PO] (1).
125.
PG Seminar Report 2018 Vol. 5
by Ashwini S et.al | Abhaya|Ann Sneha| Anjukrishna| Alphy| Nidhin| Reshma| Anju| Swega| Harya| Sharon| Rashidha| Shuhda| Reshma.
Material type: Publisher: Vellanikkara College of Horticulture 2020Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 PGS/2018 Vol.5] (1).
126.
Food Processing and Preservation
by Neelam, Khetarpaul.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 NEE] (1).
127.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1).
128.
Principles and practices of agronomy
by Balasubramaniyan, P | Palaniappan.
Publisher: India, Agrobios ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.685 BAL/PR] (31).
129.
Handbook of Horticulture
by Chadha, K L.
Edition: Nil Publisher: New Delhi, I C A R ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 CHA] (8).
130.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.095 MAN] (2).
131.
Scientific Horticulture V2
by Singh, S P.
Publisher: India, Scientific publishers ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 SCI.02] (1).
132.
Principles of Agricultural engineering. V.I: Farm power, Farm machinery, Farm building and Pest harvest technology
by Michael, A M | Ojha, T P.
Publisher: New Delhi, Jain Brothers ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631 MIC] (1).
133.
Post- harvest physiology of food crops
by Burton, W G.
Publisher: London, Longman ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.56 BUR] (1).
134.
Post harvest technology of cereals, pulses and oilseeds
by Amalendu, Chakraverty.
Edition: 3 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.7 AMA] (1).
135.
Postharvest pathology of perishables
by Dasgupta, M K | Mandal, N C.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.049 3 DAS] (1).
136.
Post harvest technology : of cereals and pulses
by Chakraverty, A | De, D S.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1046 CHA] (1).
137.
Post harvest diseases of horticultural perishables
by Mashkoor, Alam M | Neeta, Sharma.
Publisher: U P, International Book Distributors ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.923 NEE] (1).
138.
Principles of agricultural engineering V.1 farm power and machinery farm buildings and post harvest technology
by Michael, A M | Ojha, T P.
Publisher: New Delhi, Jain Brothers ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631 MIC] (1).
139.
Major spices of India crop management and post - harvest technology
by Pruthi, J.s.
Publisher: New Delhi, Indian Council of Agricultural Research ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PRU] (1).
140.
Post harvest technology : of cereals and pulses
by Chakraverty, A | De, D.S.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.104 6 CHA] (1).
141.
Handbook of Horticulture
by Chadha, K L.
Edition: Nil Publisher: New Delhi, I C A R ; 2001Availability: No items available
142.
Colour -atlas of Post-harvest diseases and disorders of fruits and vegetables V.2 vegetables.
by Snowdon, Anna.C.
Publisher: England, Wolfe Scientific Limited ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634. 0493 SNo. 02] (1).
143.
Colour atlas A Post-harvest diseases and disorders of fruits and vegetables V.1 general introduction and fruits
by Snow don, Anna.L.
Publisher: England, Wolfe Scientific Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634. 049 022 SNO .01] (1).
144.
Colour atlas of post -harvest diseases and disorders of fruits and vegetables.V.1 general introduction and fruits
by Snowdon, Anna.L.
Publisher: London, Wolfe Scientific Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 302 02 SNO.01] (1).
145.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: No items available
146.
Handling and Preservation of Fruits and Vegetables by Combined Methods for rural areas: Technical Manual
by Barbosa, Canovas | Gustavo V, efal.
Publisher: General, 26749 ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 BAR] (1).
147.
Crop Diseases and their Management
by Chaube, H.Ss | Pundhir, U.S.
Publisher: New Delhi, Prentice -Hall Inc ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.3 CHA] (3).
148.
Horticulture : Principles and Practices
by Acquah, George.
Edition: 2 Publisher: New Delhi, Prentice - Hall of India ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 ACQ] (1).
149.
Quality Management in Horticulture
by Acharya | Acharya, S.S | Sharangi, A.B.
Publisher: Udaipru (Raj), Agrotech Publishing Agency ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 SHA] (1).
150.
Amenity Horticulture Biotechnology and post Harvest Technology
by Bhatta, Charjee S.K.
Publisher: Jaipur (raj) India, Pointer Publishers ; Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 BHA] (1).
