151.
Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
by Anila Peter | Krishnakumary K.(Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ANI/EV PG] (1).
152.
Yield improvement in tranplanted ginger by seed priming and biostimulant spray
by Ann Sneha Baby | Jalaja S Menon.
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ANN/YI PG] (1).
153.
Plant regeneration of Coscinium fenestratum (Gaertn.) colebr. through axenic seed culture and axillary bud culture
by Abhaya M C | Suma, B (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ABH/PL PG] (1).
154.
Harvesting stages and chitosan sprays on curcumin yield in tumeric (Curcuma longa L.)
by Ashwini S | Jalaja S Menon (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 ASH/HA PG] (1).
155.
Screening substrates and additives for enhancing yield and quality of nata-de-coco
by Geethumol Thankappan | Anitha P Guide.
Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture, KAU 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 GEE/SC] (1).
156.
Performance evaluation of leaf coriander (Coriandrum sativum L.) types in the plains of Kerala
by Surya Raj | P Anitha, Guide.
Publisher: Vellanikara Department of Plantation Crops and Spices, College of Horticulture, KAU 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.8 SUR/PE] (1).
157.
Evaluation and characterisation of promising hybrids of long pepper ( piper longum L. )
by Sruthy K | Sujatha V S, Guide.
Publisher: Vellanikkara Dept. of Plantation Crops and Spices, College of horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SRU/EV] (1).
158.
Evaluation of Neikumbalam ( Benincasa hispida Thunb. ) Collections for yield and quality
by Manisha Elza Jacob | N Mini Raj, Guide.
Publisher: Vellanikkara Dept. of Plantation crops and spices, College of horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 MAN/EV] (1).
159.
Priming seed rhizome to enhance growth and yield of transplanted ginger (Zingiber officinale Rose.)
by Dharini chittaragi | Jalaja S Menon, (Guide).
Publisher: Vellanikkara Dept. of Plantation Crops and Spices, college of horticulture 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 DHA/PR] (1).
160.
Morphometric evaluation and propagation studies in tamarind (Tamarind indica L.).
by Shankarprasad K.S | Dr.Jalaja S.Menon.
Publisher: College of Horticulture, Vellanikkara Department of plantation crops and spices 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SHA/MO] (1).
161.
Optimizing propagation techniques in Neelayamari (Indigofera tinctoria L.)
by Mekha Mariam Abraham | Dr. K Krishnakumary (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Plantation crops and spices 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 MEK/OP] (1).
162.
Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
by Anila Peter | Dr. K Krishnakumary (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Plantation Crops and Spices 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ANI/EV] (1).
163.
Collection and evaluation of Wayanad Turmeric (Curcuma longa L.) for yield and quality
by Anu T S | Dr. Jalaja S Menon (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Plantation Crops and spices 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ANU/CO] (1).
164.
Standardization of package of practices for leaf coriander ( coriandrum sativum L. ) under rain shelter
by Anjukrishna V U | Dr. N Mini Raj.
Publisher: Vellanikkara Dept. Plantation crops and spices, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ANJ/ST] (1).
165.
Yield improvement in transplanted ginger by seed priming and biostimulant spray
by Ann Sneha Baby | Dr. Jalaja S Menon.
Publisher: Vellanikkara Dept. of Plantation crops and spices, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ANN/YI] (1).
166.
Harvesting stages and chitosan sprays on curcumin yield in turmeric ( Curcuma longa L. )
by Ashwini S | Dr. Jalaja S Menon.
Publisher: Vellanikkara Dept. of Plantation crops and spices, college of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ASH/HA] (1).
167.
Genetic analysis of inbreds, inbred crosses and hybrids of cocoa (Theobroma cacao L.)
by Vijayakumar B Narayanapur | Dr. Suma B (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Plantation crops and spices 2019Availability: Items available for loan: [Call number: 633 VIJ/GE] (1).
168.
Performance analysis of medicinal Kaempferia species
by Akoijam Ranjita Devi | Dr. N Mini Raj (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Plantation Crops and Spices 2019Availability: Items available for loan: [Call number: 633 AKO/PE] (1).
169.
Investigations on yellow of black pepper (piper nigrum L.)
by Maddirala Surendra Babu | Dr. V.S Sujatha.
Publisher: College of Horticulture, KAU, Vellanikkara Dept. Plantation crops and spices 2019Availability: Items available for loan: [Call number: 633 MAD/IN] (1).
170.
PG Seminar Report 2017:Chemical and Microbial Contaminants -The Unseen enemies of Spices
by Sarga George.
Publisher: Dept. of Plantation Crops and Spices College of Horticulture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 SAR/CH] (1).
171.
PG Seminar Report 2017:Adultration in herbal drugs
by Mekha Mariam Abraham.
Publisher: Dept. of Plantation Crops and Spices College of Horticulture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 MEK/AD] (1).
172.
PG seminar report 2017: Curcumin Facts & Fictions
by Anu T S.
Publisher: Dept. of Plantation Crops and Spices College of Horticulture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 ANU/CU] (1).
173.
Screening ginger (Zingiber officinale Rosc.) genotypes under diffrent growing conditions and for value addition
by Nimisha Mathews | Dr. K Krishnakumary (Guide).
Publisher: Dept. of Plantation Crops and Spices College of Horticulture , KAU Vellanikkara 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 NIM/SC] (1).
