151.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.095 MAN] (2).
152.
Cashew production and processing technology
by Mandal, R.C.
Publisher: India, Agro botanical publishers ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.573 MAN] (1).
153.
Citrus processing: quality control and technology
by Kimball, Dan.
Publisher: Newyork, Chapman & Hall ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 KIM] (1).
154.
Egg science and technology
by Cotterill, Owen J | Stadelman, William J.
Edition: 2 Publisher: U S A, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.5 STA] (1).
155.
Animal feeds and pet foods: recent developments
by Sodano, Charles S.
Publisher: Newjerssey, Noyes Data Corporation ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 5 SOD] (1).
156.
Cashew production and processing technology
by Mandal, R C.
Publisher: Bikaner, Agro Botanical Publishers ( India ) ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.573 6 MAN] (1).
157.
Seed technology
by Agrawal, R L.
Publisher: Newdelhi, Oliver and Boyd ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 AGR] (1).
158.
Post harvest technology of cereals, pulses and oilseeds
by Chakraverty A.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.085 CHA] (1).
159.
Egg science and technology
by Cotterill, Owen J | Stadelman, William J.
Edition: 2 Publisher: U S A, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.5 STA] (1).
160.
Rice production technology
by Bandhopadhyay, S | Roy, N C.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.186 BAN] (1).
161.
Fertilizer additives and soil conditioners
by Ranney, M.William.
Publisher: Newjerssey, Noyes Data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.8 RAN] (1).
162.
Fertilizer additives and soil conditioners
by Ranney, M.William.
Publisher: Newjerssey, Noyes Data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.8 RAN] (1).
163.
Rice pest production technology in the tropics
by Esmay, Merle | Phillips, Allan | Soemangat, Eriyatno.
Publisher: Honolulu, East- West Centre ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.180 913 ESM] (1).
164.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: No items available
165.
Seed Technology
by Agrawal, Rattan Lal.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 AGR] (4).
166.
Seed Technology
by Agarwal, Rattanlal.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1995Availability: No items available
167.
Seed Technology
by Agarwal, Rattanlal.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1995Availability: No items available
168.
Seed Technology
by Agarwal, Rattanlal.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 AGR] (1).
169.
Introduction to Information Technology
by Raja, Raman V.
Publisher: New Delhi, Prentice- Hall of India ; 2003Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 025.524 RAJ] (2).
170.
Food processing and waste management: Treatment utilization technology
by Joshi, V K | Sharma, SK.
Publisher: New Delhi, New India publishing agency ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 628.445 JOS] (1).
171.
Advances in seed science and Technoogy V.1:Recent trends in seed technology and management
by Vanangamudi, K.
Publisher: Jodhpur, Agrobios (India) ; 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 VAN] (2).
172.
Handbook of rubber technology
by Blow S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Galgotia ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BLO/HA] (1).
173.
Food processing technology: Principles and practices
by Fellows P J | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Woodhead publishing limited ; 1988Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FEL/FO] (1).
174.
Complete book on harvest technology and horticultural crops
by Tek Bahadur Subba | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Cyber Tech Publications ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TEK/CO] (1).
175.
Complete book on harvest technology and horticultural crops
by Tek Bahadur Subba | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Cyber Tech Publications ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TEK/CO] (1).
176.
Food processing waste management: Treatment and utilization technology
by Joshi V.K | Sharma S.K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
177.
Food technology processing and laboratory control
by Aylward F | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AYL/FO] (1).
178.
Food science and processing technology vol 2: commercial processing and packaging
by Mirarkar Mridula | Sreelata Menon | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kanishka publishers,distributors ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (1).
179.
Food science and processing technology vol 1: biochemistry of food and nutrition
by Mirajkar Mrudula | Sreelata Menon | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kanishka publishers,distributors ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (1).
180.
Food processing waste management: Treatment and utilization technology
by Joshi V.K | Sharma S.K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
181.
Food processing and technology: question bank
by Suresh Chandra et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUR/FO] (1).
182.
Agricultural processing and food technology: objective type
by Durvesh Kumari | Goyal S K | Suresh Chandra | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUR/AG] (1).
183.
Agricultural processing and food technology: objective type
by Durvesh Kumari | Goyal S K | Suresh Chandra | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUR/AG] (1).
184.
Trends in food science and technology
by Chandrasekhara N | Raghavendra Rao M R | Ranganath K A | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; Association of food scientists and technologists ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAG/TR] (1).
185.
Trends in food science and technology
by Natarajan C P | Ranganna S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; Association of food scientists and technologists ; 1995Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAT/TR] (1).
186.
Fish processing : Sustainability and new opportunities
by Hall, G. M.
Material type: Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.94 HAL/FI] (1).
187.
Food process engineering operations /
by Saravacos, George D | Maroulis, Zacharias B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (3). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (1).
188.
Standardisation of processing methods for production of jackfruit seed flour with functional properties
by Sreelekshmi S Kumar | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/ST PG] (1).
189.
Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)
by Babu, P | Rajesh, G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BAB/DE PG] (1).
190.
Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators
by Binuja Thomas | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).
191.
Ozone treatments for improving the quality parameters and surface decontamination of tomato
by Ardra C Babu | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARD/OZ PG] (1).
192.
Optimization of spray drying parameters for passion fruit juice
by Fathima K S | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/OP PG] (1).
193.
Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices
by Meena N | Prince M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEE/ST PG] (1).
194.
Seed production technology of vegetable, tuber and spice crops
by Pradeepkumar, T | Divya, K Lekshmanan.
Material type: Publisher: New Delhi NIPA 2023Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 PRA/SE] (1).
195.
Policy paper: strategy for doubling income of farmers in india
by Raka Saxena | Naveen P Singh | Balaji S J | Usha R Ahuja | Deepika Joshi.
Material type: Publisher: New Delhi National Institute of Agricultural Economics and Policy Research 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.06 RAK/ST] (1).
196.
Development of coconut based chocolate by 3D printing technology
by Sarath Kumar S | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1).
197.
Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera
by Surya Rajan | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUR/CO PG] (1).
198.
Advance technology in food processing
by Vipul Chaudhary | Sunil | Vaishali.
Material type: Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1).
199.
Dairy science and technology
by Walstra, Pieter | Wouters, Jan T M | Geurts, Tom J, Ed.
Edition: 2Material type: Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 WAL/DA] (1).
200.
Dairy science and technology handbook Volume 3: Applications science, technology, and engineering
Material type: Publisher: New Delhi Wiley India Pvt. Ltd 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.3] (1).
