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201. Coffee solubilization

by Pintauro N D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PIN/CO] (1).

202. Fish and shellfish processing

by Gillies M T | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GIL/FI] (1).

203. Fruit and vegetable juice processing

by Paul J K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAU/FR] (1).

204. Edible crab

by Edwards E | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U K ; Fishing News Books ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 EDW/ED] (1).

205. Edible starches and starch derived syrups

by Petersen N.B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PET/ED] (1).

206. Tea and soluble tea products manufacture

by Pintauro N D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PIN/TE] (1).

207. Sugar - beet nutrition

by Draycott A P | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DRA/SU] (1).

208. Fish handling and processing

by Burgess G H O | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Chemical Publishing ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BUR/FI] (1).

209. Fish protein concentrate

by Pariser ER | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U K ; MIT Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAR/FI] (1).

210. Carbonated beverages

by Jacobs M B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; ChemicalPublishing ; 1959Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/CA] (1).

211. Flavor of foods and beverages

by Charalambous G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/FL] (1).

212. Food beverage service handbook

by Thorner M E | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/FO] (1).

213. Food and beverage mycology

by Beuchat L R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEU/FO] (1).

214. Food policy for America *

by Halcrow H.G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kogakusha ; Mc Graw-hill ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/FO] (1).

215. Convenience and fast food handbook

by Thorner Marvin Edward | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/CO] (1).

216. Elementary food science

by Nickerson John | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIC/EL] (1).

217. Technology of cake making

by Bamford G S T | Bennion E B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bucks ; Leonard Hill Books ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEN/TE] (1).

218. Breast feeding: an introduction for the new nursig mother

by Christine Foley R.N | Georgina Harvey R.N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Stanford ; Mead Johnson ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHR/BR] (1).

219. Balanced diets and nutritive value of common recipes

by Swaminathan M | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Central food techological reaserch institute ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/BA] (1).

220. Text book of foods,nutrition and dietetics

by Raheena Begum M | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Sterling Publishers Pvt Ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAH/TE] (1).

221. Food Science And Nutrition -An update-

by Subbalakshmi G | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bombay ; Nutrition Society of India ; 1995Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUB/FO] (1).

222. Food Insecurity Atlas of Rural Foundation

by et.al | Swarna S.Vepa | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India ; M S Swaminathan Research Fountation ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 SWA/FO] (1).

223. Muttayum kolastrolum

by Narayanankutty K.

Material type: book Book Publisher: Mannuthy Kerala Agricutural University 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAR/MU] (1).

224. Advances in Fruit Processing Technologies /

by Rodrigues, Sueli | Andre,Fabiano | Fernandes,Narciso.

Material type: book Book Publisher: Boca Raton, FL : Taylor & Francis, 2012Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 ROD/AD] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 ROD/AD] (1).

225. Thermal food processing : New Technologies and Quality Issues

by Sun, Da-Wen.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0282 SUN/TH] (2).

226. Proceedings: Southeast Asia Vegetable symposium (SEAVEG) 2019 advancing vegetable technology for higher productivity and better human health

by Pauziah Muda | Srinivasan Ramaswamy | Grisana Linwattana | Gaddagimath, P B | Henry Boehme, Michael | Theeba Manickam | Prem Nath eds.

Material type: book Book Publisher: Malaysia Malaysian Agriculture Research and Development Institute 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 SEAVEG/PR] (1).

227. Food and nutritional science: with objective questions and answers

by Pooja Varma.

Edition: 2Material type: book Book Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 613.2 POO/FO] (1).

228. Kerala Agricultural University research report 2016

Material type: book Book Publisher: Vellanikkara Kerala Agricultural University 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RR 2016] (1).

229. Development of gluten free casein free cake mix flour for children with autism spectrum disorder

by Kavitha Raj, K N | Beela, G K (Guide).

Material type: book Book Publisher: Vellayani Department of community science, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KAV/DE PhD] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/