251.
Fundamentals of entomology and plant pathology
by Pyenson, Louis L.
Publisher: West fort, AVI publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.7 PYE;1] (1).
252.
Citrus science and technology, V 2 fruit production, processing practices, devined products and personnel management
by Nagy, Steven | Shaw, Philip E | Veldhuis, Matthew K.
Publisher: Connecticut, AVI publishing company,INC ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.343 NAG.02] (1).
253.
Dairy technology and engineering
by Harper, James W.
Publisher: West port, AVI Publishing Company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 HAR] (1).
254.
World fish farming cultivation and economics
by Brown, Evan E.
Publisher: AVI Publishing Company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 639.3091 BRO] (1).
255.
Tree nuts production processing products vol.2
by Woodroof, Jasper Guy.
Publisher: westport, AVI Publishing Company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.5 WOO] (1).
256.
Grain storage: Part of a system
by Muir, W.E | Sinha, R.N.
Publisher: West Port, The AVI publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.568 SIN] (1).
257.
Food packaging : a guide for the supplier, processor and distributor
by Griffin, Roger C | Sacharow, Stanley.
Publisher: The AVI publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 SAC] (1).
258.
Dietic Technician : Effective Nutrition Conseling
by Aronson, Virginia.
Publisher: AVI Publishing Company, Inc. ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.462 ARO] (1).
259.
Source Bool for Food Scientists
by Ockerman, Herbert W.
Publisher: Connectcut, AVI Publishing company Inc., ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 OCK] (1).
260.
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by Tressler, Oonalk K | Van, Arsdel.
Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).
261.
Convenience and fastfood handbook
by Thorner, Marvin Edward.
Publisher: Connecticut, The Avi Publishing company Inc; ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.55502 THO] (1).
262.
Horticultural reviews V.2
by Janick, Julius.
Publisher: Cinnecticut, Avi publishing company Inc ; 1980Availability: Items available for reference: College of Agriculture, Vellayani [Call number: 635.076 HOR.2] (1).
263.
Citrus Science and Technology; V.I Nutrition, Anatomy Chemical Composition and Bioregulation
by Nagy, Steven | Shaw, Philipe | Veldhuis, Matthew K.
Publisher: Connectival, AVI publishing company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.343 NAG.01] (1).
