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251. Technology of food preservation

by Desrosier, Norman W | Desrosier, James N.

Edition: 4Material type: book Book Publisher: New Delhi CBS Publishers & Distributors 2004Availability: No items available Checked out (1).

252. Food, nutrition and dietary management of disease

by Sarkar, H N.

Material type: book Book Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SAR/FO] (1).

253. Food and nutritional science: with objective questions and answers

by Pooja Varma.

Edition: 2Material type: book Book Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 613.2 POO/FO] (1).

254. Postharvest

by Wills, R B H | McGlasson, W B | Graham, D | Lee, T H | Hall, E G.

Material type: book Book Publisher: New Delhi CBS publishers&distributors pvt.ltd 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 WIL/PO] (1).

255. Objective Horticulture

by Neeraj Pratap Singh.

Material type: book Book Publisher: New Delhi CBS publishers & distributors pvt ltd 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 NEE/OB] (1).

256. Theory and practice of animal taxonomy and biodiversity

by Kapoor, V C.

Edition: 8Material type: book Book Publisher: New Delhi CBS publishers & distributors 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 590.02 KAP/TH] (1).

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