301.
Long distance transport and welfare of farm animals
by Appleby, Michael C | Cussen, V. A | Garc�es, Leah | Lambert, L. A | Turner, Jacky | Grandin, Temple.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
302.
Areawide pest management: theory and implementation
by Cuperus, Gerrit W | Koul, Opender | Elliott, Norman.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.9] (1).
303.
Pest management and phytosanitary trade barriers
by Heather, Neil W | Hallman, Guy J.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7] (1).
304.
Mycotoxins: detection methods, management, public health and agricultural trade
by Bandyopadhyay, Ranajit | Leslie, John F | Visconti, A.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.9] (1).
305.
Onions and other vegetable alliums
by Brewster, James L.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.25] (1).
306.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
307.
Herbal radiomodulators: applications in medicine, homeland defence and space
by Arora, Rajesh.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
308.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
309.
Peach: botany, production and uses
by Layne, Desmond R | Bassi, Daniele.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).
310.
Tropical root and tuber crops: cassava, sweet potato, yams and aroids
by Lebot, Vincent.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.2] (1).
311.
Olives
by Therios, Ioannis Nikolaos.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.63] (1).
312.
Ecosystem approach to fisheries
by Bianchi, G | Skjoldal, Hein Rune.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2] (1).
313.
Environmental impact of genetically modified crops
by Gatehouse, A. M. R | Ferry, Natalie.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).
314.
Potatoes postharvest
by Pringle, Robert | Clayton, Rob | Bishop, Chris.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.216] (1).
315.
Agritourism
by Sznajder, Micha� | Scrimgeour, Frank | Przezb�orska, Lucyna.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.4] (1).
316.
Mango: botany, production and uses
by Litz, Richard E.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.44] (1).
317.
Intellectual property rights and food security
by Blakeney, Michael.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 346.04] (1).
318.
Peptides in energy balance and obesity
by Fr�uhbeck, Gema.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.4] (1).
319.
Lentil: botany, production and uses
by Erskine, William | Muehlbauer, Fred J | Sarker, Ashutosh | Sharma, Balram.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.658] (1).
320.
Tourism strategies and local responses in southern Africa
by Hottola, Petri.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 916.8] (1).
321.
Applied mycology
by Rai, Mahendra | Bridge, P. D.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).
322.
Agro-industries for development
by Da Silva, Carlos A | Baker, Doyle C | Shepherd, Andrew | Jenane, Chakib | Miranda-da-Cruz, Sergio.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
323.
River basin trajectories: societies, environments and development
by Molle, Fran�cois | Wester, Philippus.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.73] (1).
324.
Vegetable seed production
by George, Raymond A. T.
Edition: 3rd edition.Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.042 1] (1).
325.
Management of fungal plant pathogens
by Arya, Arun | Perell�o, Anal�ia Edith.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.4] (1).
326.
Mastitis control in dairy herds
by Blowey, R. W | Edmondson, Peter.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.2] (1).
327.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
328.
Nutrition, immunity and infection
by Shetty, Prakash S.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.3] (1).
329.
Agri-food chain relationships
by Fischer, Christian | Hartmann, Monika.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
330.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
331.
Industrial crops and uses
by Singh, Bharat P.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8] (1).
332.
Bananas and plantains
by Robinson, J. C | Gal�an Sa�uco, V�ictor.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.772] (1).
333.
Nourishing the land, nourishing the people: the story of one rural development project in the deep south of Madagascar that made a difference
by Shapiro, Brett | Woleyes, Assefa | Ramilison, Harifidy | Rakotondratsima, Andrianiainasoa | Thierry, Benoit.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.969 1] (1).
334.
Organic farming and sustainability
by Shetty p k | Alvares claude,Yadav Ashok Kumar.
Material type: Publisher: banglore National Institute of Advanced Studies 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584 SHE/OR] (1).
335.
Vegetables and their allied as protective food
by Rana M K.
Material type: Publisher: Jodhpur Scientific publishers (India) 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 RAN/VE] (2).
336.
Food preservation and processing
by Shobha Kumari.
Material type: Publisher: Jaipur Oxford book company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SHO/FO] (1).
337.
Handbook of fruits and vegetables
by Kirian Malhotra.
Material type: Publisher: New Delhi Centrum press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 KIR/HA] (1).
338.
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
by Arvanitoyannis Ioannis S.
Material type: Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0288 ARV/IR] (1).
339.
Introduction to toxicology and food
by Altug Tomris.
Material type: Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.954 ALT/TO] (1).
340.
Encyclopaedia of food and agriculture
by Singh P.
Material type: Publisher: Jaipur Oxford book company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 SIN/EN] (1).
341.
Food and beverage services
by Surinder Kumar Rai.
Material type: Publisher: Delhi SBW Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641 SUR/FO] (1).
342.
Plant production and climate change
by Sethunath P K | Nitish K Tiwari.
Material type: Publisher: New Delhi Crescent publishing corporation 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.6 SET/PL] (1).
343.
Transforming agriculture transforming India vol.1
by Sharad Pawar.
Material type: Publisher: Pune Ameya Inspiring Books 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1 SHA/TR] (1).
344.
Food security and soil quality
by Rattan Lal | Stewart B A.
Material type: Publisher: Boca Raton CRC press/Taylor and francis group 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 RAT/FO] (1).
345.
Marketing of processed fruit and vegetables
by Monalisa Choudhury | Nayan Barua.
Material type: Publisher: New Delhi Daya publishing house a division of astral international 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 380.141 MON/MA] (1).
346.
Plants and crop productivity
by Rajaram Choyal.
Material type: Publisher: New Delhi Random Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 580 RAJ/PL] (1).
347.
Handbook of vegetables vol.II
by Peter, K V | Pranab Hazra.
Material type: Publisher: U S A Studium Press LLC 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/HA V.2] (2). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/HA V.2] (1).
348.
Studies on microencapsulation of vanilla extract
by Sariga S | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/ST] (1).
349.
Design and development of a solar refrigeration system
by Rakhi J F | George Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAK/DE] (1).
350.
Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice
by Dileep Sean Y | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE] (1).
