51.
Development of Intermediate moisture product from wild FIG
by lAKSHMI E. JAYACHANDRAN NEETHISH VARGHESE | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 Department of Post Harvest Technology Technol ogy and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 LAK/DE] (1).
52.
Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)
by CHINCHU MOHAN HIMA JOHN | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/EF] (1).
53.
Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)
by CHIKKANNA G.S | Er. Prince M.V (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
54.
Development and performance evaluation of plantain peeler cum slicer
by ASWATHI K.B INDULEKSHMI | Er. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2010 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ASW/DE] (1).
55.
Product diversification of jackfruit
by AKHILA B. G | Shareena K. P | Er. Rajesh G. K (Guide).
Material type: Publisher: Tavanur 2009 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AKH/PR] (1).
56.
Development and testing of a cleaner cum grader for black pepper
by JAMES P. GEORGE MUNEER K SHARMILA MATHEW | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1998 Department of Post Harvest Technology& Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 JAM/DE] (1).
57.
Development and performance evaluation of modified banana chipper
by LIJU K | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1997 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 LIJ/DE] (1).
58.
Development and performance evaluation of a banana chipper
by FELIX JOHN RAJASREE MADHAVAN | Er. Prince M. V.
Material type: Publisher: Tavanur 1997 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 FEL/DE] (1).
59.
Computer aided optimal design of RCC silos for bulk storage of grains
by BINUJA THOMAS JITHESH R VINODKUMAR B | Dr. V Ganesan (Guide).
Material type: Publisher: Tavanur 1998 department of post harvest technology and agricultural processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BIN/CO] (1).
60.
Development and evaluation of a cassava) Manihot esculenta) storage cum packaging system
by CHINTHANA D. T | Er. George Mathew (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
61.
Database management system of agro - based industries of Thrissur district
by MANOJKUMAR K | Pramod A. P | Dr. V. Ganesan (Guide).
Material type: Publisher: Tavanur 1999 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 MAN/DA] (1).
62.
Development and testing of a pineapple peeler, corer cum slicer
by BINDHU K. GEORGE | Bindu Kochugovindan | Vidhu K. P | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1999 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BIN/DE] (1).
63.
Development and quality evaluation of extruded RTE snack food from starch based food products /
by ANEESHYA KAMAL, K.S | Dr. Sudheer K. P. (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1).
64.
JACKFRUIT (Artocarpus heterophyllus Lam.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS.
by VIRESH, 2022 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2022Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P22 VI.367] (1).
65.
ALOE VERA BASED EDIBLE FILM COATING FOR SHELF LIFE EXTENSION IN TOMATTO (Solanum lycopersicum)
by THUSHARA.T.CHANDRAN, 2018 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J 1 : 8 P18 TH. 318] (1).
66.
STANDARDISATION OF POSTHARVEST TREATMENTS TO EXTEND THE SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)
by FATHIMA SAJAN, 2021 | Dr.P.R.GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P21 FA 34] (1).
67.
QUALITY BEVERAGE PRODUCTION FROM DRAGON FRUIT (Hyloceeus undatus)
by PAVITHRA.K.J, 2021 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P21 PA 32] (1).
68.
TECHNOLOGY REFINEMENT FOR WINE PRODUCTION FROM UNDER EXPLOITED FRUITS
by AISWARYA.S, 2021 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P21 AI 33] (1).
69.
POST HARVEST MANAGEMENT PRACTICES IN PINEAPPLE (Ananas comosus (L.) Merr.)
by ELSO REMYA RAJAN, 2020 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P20 EL 29] (1).
70.
PROTOCOL DEVELOPMENT FOR MINIMALLY PROCESSED JACKFRUIT (Artocarpus heterophyllus L.) BULBS
by GAYATHRI G.S, 2020 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P20 GA 30] (1).
71.
POSTHARVEST HANDLING STUDIES FOR EXTENDING SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)
by MANJUNATH J.SHETTY, 2017 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P17 MA 19] (1).
72.
DEVELOPMENT OF OSMODEHYDRATED BILIMBI (Averrhoa bilimbi L.) AND ASSESSMENT OF BIOACTIVE COMPOUNDS
by APARNA G.S, 2017 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P17 AP 20] (1).
73.
PORTION PACKAGING AND STORAGE OF JACKFRUIT (Artocarpus heterophyllus Lam.)
by GANA K.R, 2018 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P18 GA 21] (1).
74.
DEVELOPMENT OF OSMO DEHYDRATED RED BANANA (Musa spp.)
by ARCHANA.A.K, 2019 | Dr.P.R.GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P19 AR 23] (1).
75.
POSTHARVEST TREATMENTS FOR DELAYED RIPENING IN NENDRAN BABANA (Musa spp.)
by ATHIRA.M.NAIR, 2018 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P18 AT 22] (1).
76.
STANDARADIZATION OF QUALITY WINE PRODUCTION FROMN SELECTED UNDEREXPLOITED FRUITS
by KEERTHANA DAS, 2019 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P19 KE 24] (1).
77.
FEASIBILITY OF PUSA ZERO ENERGY COOL CHAMBER AS LOW COST ON-FARM STORAGE STRUCTURE UNDER KERALA CONDITION
by LEKSHMI S.G, 2019 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P19 LE 26] (1).
78.
POSTHARVEST QUALITY MA NAGEMENT OF PAPAYA (Carica papaya L.)
by MENAKA.M, 2020 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P20 ME 27] (1).
79.
POSTHARVEST QUALITY MANAGEMENT IN BANANA CV.NENDRAN (Musa spp.)
by APARNA NATH S.S, 2020 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P20 AP 28] (1).
80.
MSc Credit Seminar Report 2021 : Volume 3
by MSC.
Edition: Volume 3Material type: Publisher: College of Agriculture, Vellayani Department of Vegetable Science | Department of Post Harvest Technology | Department of Fruit Science 2021Availability: Items available for reference: College of Agriculture, Vellayani [Call number: MSC/CR 2021.03] (1).
81.
PhD Credit Seminar Report 2021
by DHANYASREE K | MINNU ANN JOSE | ARCHANA A.Κ | SWATHI B. S.
Material type: Publisher: ollege of Agriculture, Vellayani DEPARTMENT OF FRUIT SCIENCE DEPARTMENT OF VEGETABLE SCIENCE DEPARTMENT OF POST HARVEST TECHNOLOGY 2021Availability: Items available for reference: College of Agriculture, Vellayani [Call number: PHD/CR 2021] (1).
