51.
Food and nutrition
by Bhargav, Priya | Chand, Tara.
Publisher: Commonwealth ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BHA/FO] (2).
52.
Symposium : seed proteins
by Inglett, G E.
Publisher: U S A, AVI Publishing Co. Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.19296 ING] (1).
53.
Proteins V.3
by Hill, Robert L | Nevrath, Hans.
Edition: 3 Publisher: Newyork, Academic press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 96 NEU.03] (1).
54.
Evaluation of proteins for humans
by Bodwell, C E.
Publisher: Connecticut, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BOD;03] (1).
55.
Proteins and Nucleic acids: Structure and function
by Perutz, M F.
Publisher: Amsterdam, Elsevier publishing company ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 96 PER] (1).
56.
Protein quality in humans: assessment and in vitro estimation
by Bodwell C E, Adkins J S | Hopkins, D T.
Publisher: AVI publishing co. Inc. ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 BOD] (1).
57.
Proteins; Chemistry, Biological Activity and Methods, Vol.III, Part.A
by Bailey, Kenneth | Neurath, Hans.
Publisher: New York, Academic Press Inc. Publishers ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 45 PRO;02;1] (1).
58.
Genetics and molucular basic of plant pathogenesis
by Vandeplank, J E.
Publisher: Berlin, Springer - verlag Berlin Heidelberg ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632 VAN] (1).
59.
World protein resources
by Jones, Allen.
Publisher: England, Medical & technical publishing co. ltd. ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.2 JON] (1).
60.
Milk proteins chemistry and molecular biology V 1
by Mckenzie, Hugh A.
Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).
61.
Nutritive value of triticale protein
by Hulse, Joseph H | Laing, Evangeline.
Publisher: Canada, Iinternational development research centre ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 HUL] (1).
62.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
63.
Basic food chemistry
by Lee, Frank A.
Publisher: U S A, AVI Publishing Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LEE] (2).
64.
Milk proteins chemistry and molecular biology V 2
by Mckenzie, Hugh A.
Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).
65.
Legumes in human nutrition
by Aykroyd W R, Doughty | Joyce.
Publisher: FAO of the united nations ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.33 AYK] (1).
66.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
67.
Evaluation of proteins for humans
by Bodwell, C E.
Publisher: U S A, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 BOD] (1).
68.
Fish protein concentrate : panacea for protein malnutrition ?
by Corkeny, Christopher J | Pariser, Ernst R | Wallerstein, Mitchel B.
Publisher: Cambridge, MIT press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 PAR] (1).
69.
Essentials of food and nutrition V 1: Fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
70.
Physico chemical aspects of protein denaturation
by Lapanje, Savo.
Publisher: NewYork, John Wiley & Sons INC ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.75 LAP] (1).
71.
Organic Chemistry
by Brewster, Ray O | Mccwere, William E.
Publisher: Calcutta, Science Book Agency Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 BRE] (1).
72.
Methods in chloroplast molecular biology
by Chua N H | Edelman M, Hallick R B.
Publisher: Amsterdam, Elsevier biomedical press ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.8133 EDE] (1).
73.
Amino acids & Serum proteins: based on the Richard J Block Memorial Symposium sponsored by the division of Biological Chemistry at the 142nd meeting of the American chemical society Atlantic City N J Sept 11, 1962
Publisher: Washington, American chemical society ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 45 AMI] (1).
74.
Microbial genetics
by Freifelder, David.
Publisher: NewDelhi, Narosa Publishing House ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.139 FRE] (1).
75.
Soy protein and human nutrition
by Hopkins, Daniel T | Waggle, Doyle H | Wilcke, Hardd L.
Publisher: Newyork, Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 WIL] (1).
76.
Leaf proteinand other aspects of fodder fractionation
by Piric, N W.
Publisher: Cambridge, Cambridge University Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 120 72 PIR] (1).
77.
World protein resources
by Jones, Allen.
Publisher: England, MTP ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 JON] (1).
78.
Current research in protein chemistry: techniques, structure & function
by Villafranca, Joseph J.
Publisher: Newyork, Academic press ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.750 072 CUR] (1).
79.
Novel calcium- binding proteins: fundamentals & clinical implications
by Heizman, Claus W.
Publisher: New York, Springer - verlag Berlin Heidelberg Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 405 HEL] (1).
80.
Microbial genetics
by Freifelder, David.
Publisher: New Delhi, Narosa Publishing House ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.139 FRE] (1).
81.
Evaluation of proteins for humans
by Bodwell, C E.
Publisher: Westport, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 BOD;02] (1).
82.
Organic Chemistry
by Rakshit, P C | Sarkar, P B.
Publisher: Culcutta, H Chatterjee Ltd. ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
83.
Introduction to biological chemistry
by awapara, J.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 AWA] (1).
84.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).
85.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).
86.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).
87.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 821 MCE] (1).
88.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).
89.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).
90.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 821 MCE] (1).
91.
Biological efficiency of protein production
by Jones, J G W.
Publisher: Cambridge University Press ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 96 JON] (1).
92.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: New Delhi, Prentice- Hall of India ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).
93.
Cell physiology and biochemistry
by Mc Elroy, William D.
Edition: 3 Publisher: New Delhi, Prentice- Hall of India ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).
94.
Chemical modification of proteins
by Feeney, Robert E | Means, Gary E.
Publisher: London, Holden-day, Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 96 MEA] (1).
95.
Structure and action of proteins
by Dickerson, Richard E | Geis, Irving.
Publisher: London, Benjamin/cummings publishing co ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 96 DIC] (1).
96.
Our food
by Bhagavan | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
97.
Hand book on human nutritional requirements
by Narayana, Rao M | Nicol, B M | Passmore, R.
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.302 PAS] (1).
98.
Leaf protein and otheraspects of fodder fractionation
by Pirie, N W.
Publisher: Cambridge, Cambridge University Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 51 PIR] (1).
99.
Biomolecules: structure, properties, functions
by Sankaram, A.
Publisher: Banglore, Bangalore printing & Publishing co Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 SAN] (1).
100.
Introduction to molecular biology
by Bresler, S E.
Publisher: Newyork, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.8 BRE] (1).