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51. Food and nutrition

by Bhargav, Priya | Chand, Tara.

Publisher: Commonwealth ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BHA/FO] (2).

52. Symposium : seed proteins

by Inglett, G E.

Publisher: U S A, AVI Publishing Co. Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.19296 ING] (1).

53. Proteins V.3

by Hill, Robert L | Nevrath, Hans.

Edition: 3 Publisher: Newyork, Academic press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 96 NEU.03] (1).

54. Evaluation of proteins for humans

by Bodwell, C E.

Publisher: Connecticut, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BOD;03] (1).

55. Proteins and Nucleic acids: Structure and function

by Perutz, M F.

Publisher: Amsterdam, Elsevier publishing company ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 96 PER] (1).

56. Protein quality in humans: assessment and in vitro estimation

by Bodwell C E, Adkins J S | Hopkins, D T.

Publisher: AVI publishing co. Inc. ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 BOD] (1).

57. Proteins; Chemistry, Biological Activity and Methods, Vol.III, Part.A

by Bailey, Kenneth | Neurath, Hans.

Publisher: New York, Academic Press Inc. Publishers ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 45 PRO;02;1] (1).

58. Genetics and molucular basic of plant pathogenesis

by Vandeplank, J E.

Publisher: Berlin, Springer - verlag Berlin Heidelberg ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632 VAN] (1).

59. World protein resources

by Jones, Allen.

Publisher: England, Medical & technical publishing co. ltd. ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.2 JON] (1).

60. Milk proteins chemistry and molecular biology V 1

by Mckenzie, Hugh A.

Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).

61. Nutritive value of triticale protein

by Hulse, Joseph H | Laing, Evangeline.

Publisher: Canada, Iinternational development research centre ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 HUL] (1).

62. Essentials of food and nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

63. Basic food chemistry

by Lee, Frank A.

Publisher: U S A, AVI Publishing Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LEE] (2).

64. Milk proteins chemistry and molecular biology V 2

by Mckenzie, Hugh A.

Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).

65. Legumes in human nutrition

by Aykroyd W R, Doughty | Joyce.

Publisher: FAO of the united nations ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.33 AYK] (1).

66. Essentials of food and nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

67. Evaluation of proteins for humans

by Bodwell, C E.

Publisher: U S A, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 BOD] (1).

68. Fish protein concentrate : panacea for protein malnutrition ?

by Corkeny, Christopher J | Pariser, Ernst R | Wallerstein, Mitchel B.

Publisher: Cambridge, MIT press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 PAR] (1).

69. Essentials of food and nutrition V 1: Fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

70. Physico chemical aspects of protein denaturation

by Lapanje, Savo.

Publisher: NewYork, John Wiley & Sons INC ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.75 LAP] (1).

71. Organic Chemistry

by Brewster, Ray O | Mccwere, William E.

Publisher: Calcutta, Science Book Agency Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 BRE] (1).

72. Methods in chloroplast molecular biology

by Chua N H | Edelman M, Hallick R B.

Publisher: Amsterdam, Elsevier biomedical press ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.8133 EDE] (1).

73. Amino acids & Serum proteins: based on the Richard J Block Memorial Symposium sponsored by the division of Biological Chemistry at the 142nd meeting of the American chemical society Atlantic City N J Sept 11, 1962

Publisher: Washington, American chemical society ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 45 AMI] (1).

74. Microbial genetics

by Freifelder, David.

Publisher: NewDelhi, Narosa Publishing House ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.139 FRE] (1).

75. Soy protein and human nutrition

by Hopkins, Daniel T | Waggle, Doyle H | Wilcke, Hardd L.

Publisher: Newyork, Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 WIL] (1).

76. Leaf proteinand other aspects of fodder fractionation

by Piric, N W.

Publisher: Cambridge, Cambridge University Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 120 72 PIR] (1).

77. World protein resources

by Jones, Allen.

Publisher: England, MTP ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 JON] (1).

78. Current research in protein chemistry: techniques, structure & function

by Villafranca, Joseph J.

Publisher: Newyork, Academic press ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.750 072 CUR] (1).

79. Novel calcium- binding proteins: fundamentals & clinical implications

by Heizman, Claus W.

Publisher: New York, Springer - verlag Berlin Heidelberg Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 405 HEL] (1).

80. Microbial genetics

by Freifelder, David.

Publisher: New Delhi, Narosa Publishing House ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.139 FRE] (1).

81. Evaluation of proteins for humans

by Bodwell, C E.

Publisher: Westport, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 BOD;02] (1).

82. Organic Chemistry

by Rakshit, P C | Sarkar, P B.

Publisher: Culcutta, H Chatterjee Ltd. ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).

83. Introduction to biological chemistry

by awapara, J.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 AWA] (1).

84. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).

85. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).

86. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).

87. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 821 MCE] (1).

88. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).

89. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).

90. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 821 MCE] (1).

91. Biological efficiency of protein production

by Jones, J G W.

Publisher: Cambridge University Press ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 96 JON] (1).

92. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: New Delhi, Prentice- Hall of India ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).

93. Cell physiology and biochemistry

by Mc Elroy, William D.

Edition: 3 Publisher: New Delhi, Prentice- Hall of India ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.821 MCE] (1).

94. Chemical modification of proteins

by Feeney, Robert E | Means, Gary E.

Publisher: London, Holden-day, Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 96 MEA] (1).

95. Structure and action of proteins

by Dickerson, Richard E | Geis, Irving.

Publisher: London, Benjamin/cummings publishing co ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 96 DIC] (1).

96. Our food

by Bhagavan | Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).

97. Hand book on human nutritional requirements

by Narayana, Rao M | Nicol, B M | Passmore, R.

Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.302 PAS] (1).

98. Leaf protein and otheraspects of fodder fractionation

by Pirie, N W.

Publisher: Cambridge, Cambridge University Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 51 PIR] (1).

99. Biomolecules: structure, properties, functions

by Sankaram, A.

Publisher: Banglore, Bangalore printing & Publishing co Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 SAN] (1).

100. Introduction to molecular biology

by Bresler, S E.

Publisher: Newyork, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.8 BRE] (1).

Kerala Agricultural University Central Library
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Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
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