1.
Modern methods of food analysis / K.Kent Stewart. Textual Documents
by Stewart, Kent.K | Stewart, Kent.K | Whitaker, John.R.
Edition: 1 / .Material type: Publisher: Connecticut : A.V.I Publishing company , 1984Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.07] (3).
2.
Field crop diseases handbook / Robert F Nyvall. Textual Documents
by Nyvall, Robert F.
Material type: Publisher: Connecticut : A.V.I Publishing company , 1979Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 028.71632] (1).
3.
4.
Fruit vegetable and nut products, Vol 3 /
by Tressler, Donald K | Woodiroof, Jasperguy.
Edition: 1 / Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut : A.V.I Publishing company , 1976Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8] (2).
5.
Food products formulary, Vol 2 / Donald K Tressler. Textual Documents
by Tressler, Donald K | Sultan, William J.
Edition: 1 / .Material type: Publisher: Connecticut : A.V.I Publishing company , 1975Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.752] (1).
6.
Introduction to plant diseases: Identification and management / G B Lucas. Textual Documents
by Lucas, G B | Campbell, C L | Lucas, L T.
Material type: Publisher: Connecticut : A V I Publishing company , 1985Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 632.3] (1).
7.
Tomato production, processing and quality evaluation / Wilbur A Gould. Textual Documents
by Gould , Wilbur A.
Edition: 2 / .Material type: Publisher: Connecticut : A V I Publishing company , 1983Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02] (1).
8.
Principles and practices for harvesting and handling fruits and nuts / Michael Obrien. Textual Documents
by Obrien, Michael | Cargill, Burton F | Friedley, Robert.
Material type: Publisher: Connecticut : A V I Publishing company , 1983Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 634.045] (1).
9.
Elements of food engineering / John C Harper. Textual Documents
by Harper, John C.
Edition: 2 / .Material type: Publisher: Connecticut : A V I Publishing company , 1979Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664] (1).
10.
Practical meat cutting and merchandising vol-2 pork,lamb,veal / Thomas Fabricante. Textual Documents
by Fabricante, Thomas | Sultan, William j.
Material type: Publisher: Connecticut : A V I Publishing company , 1982Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.902] (1).
11.
Food engineering system, Vol 2 / Arthur W Farrall. Textual Documents
by Farrall, Arthur W.
Material type: Publisher: Connecticut : A V I Publishing company , 1979Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664] (1).
12.
Experimental food chemistry / N I Mondy. Textual Documents
by Mondy, N I.
Material type: Publisher: Connecticut : A V I Publishing company , 2005Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.002] (1).
