Your search returned 4 results. Subscribe to this search

|
1. Community nutrition: Applying epidemiology to contemporary practice

by Frank-spohrer,Gail C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg An aspen Publication 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 FRA/CO] (1).

2. Handbook for health care food service management

by Rose, James C.

Publisher: maryland, An aspen publication ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 068 ROS] (1).

3. Essentials of functional foods

by Labuza Theodore P | Schmidl Mary K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; An Aspen Publication ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SCH/ES] (1).

4. Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10

by Pearson,A.M | Dutson,T.R.

Material type: book Book Publisher: Maryland An Aspen Publication 1999Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. PEA/HA] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/