Kerala Agricultural University Central Library

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1.
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Graphic standerds of solar energy

by Braden S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; CBI publishing ; 1977Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 620 BRA/GR] (1).

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2.
Meat & poultry entrees for food service menu planning

by Blair, Eulalia C.

Publisher: U S A, CBI publishing co.,Inc. ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.66 BLA] (1).

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3.
Principles of food, beverage, and labor cost controls for the hotel and resturant industry

by Dittmer, Paul R | Griffin, Gerald G.

Publisher: USA, CBI publishing co,Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 657.837 042 DIT] (1).

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4.
Making the most of fruit on food service menus

by Wilkinson, Jule.

Publisher: Massachusetts, CBI Publishing co Inc. ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.572 WIL] (1).

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5.
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Blast freezing quanitity recipes

by Harder E L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston ; CBI publishing ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/BL] (1).

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6.
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Blast freezing system for quality foods

by Harder E L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston ; CBI Publishing ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/BL] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/