1.
Development of a powered decoraticator for producing white pepper from black pepper
by Chithra G | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College Agricultural Engineering and Technology 2007Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE PG] (1).
2.
Studies on osmotic dehydration of green pepper
by Smitha K E | Santhy Mary Mathew(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology 2008Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SMI/ST] (1).
3.
Development and evaluation of a convective type dryer for nutmeg mace(myristica fragrans houtt)
by Chikkanna G S | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology, 2008Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE PG] (1).
4.
Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
by Pritty S Babu | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/DE] (1).
5.
Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
by Madhana Supriya R | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAD/DE] (1).
6.
Development and evaluation of a seed extractor for ash gourd and cucumber
by Aneesh Mohan | Santhi Mary Mathew(Guide).
Material type: Publisher: Tavanur Department of Post harvest technology and agricultural processing,Kelappaji College of Agricultural Engineering and Technology, 2011Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANE/DE] (1).
7.
Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system
by Chinthana D T | George Mathew (guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE] (1).
8.
Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)
by Manjunath J Shetty | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MAN/PO] (1).
9.
Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds
by Aparna G S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/DE] (1).
10.
Postharvest treatments for delayed ripening in nendran banana (Musa spp.)
by Athira M Nair | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/PO] (1).
11.
Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)
by Gana K R | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAN/PO] (1).
12.
Development of novel value added products from tender coconut (cocos nucifera L.)
by Archana Unnikrishnan | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARC/DE] (1).
13.
Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)
by Thushara T Chandran | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THU/AL] (1).
14.
Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
by Anupama T V | Sheela, K B (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/EV] (1).
15.
Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
by Geethu, M | Sheela, K B (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/ST] (1).
16.
Characterization and Value addition of male buds of Banana cultivars
by Thanzeela Hoorlin K A | Meagle Joseph, P (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THA/CH PG] (1).
17.
Process Standardisation and Quality Evaluation of Wine from Banana (Musa spp.)
by Sarthak Kiribhaga | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/PR PG] (1).
18.
Development of osmo dehydrated red banana(musa spp)
by Archana A K | Geetha lekshmi, P.R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARC/DE PG] (1).
19.
Development of functional jackfruit pasta
by Swathi, B S | Geetha lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SWA/DE PG] (1).
20.
Standardization of quality wine production from selected underexploited fruits
by Keerthana Das | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KEE//ST PG] (1).
21.
Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady
by Menaka M | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEN/PO PG] (1).
22.
Post harvest management practices in Mango(Mangifera indica L.)
by Harya Krishna V | Meagle Joseph P(Guide).
Material type: Publisher: Vellanikkara Department of post harvest technology, College of Agriculture 2020Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 HAR/PO] (1).
23.
Product development from tender Cashew nut
by Sharon Jacob | Sobhana A (Guide).
Material type: Publisher: Vellanikkara Department of post harvest Technology ,College of Horticulture 2020Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHA/PR PG] (1).
24.
Postharvest quality management in banana CV nendran (Musa spp.)
by Aparna Nath S S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/PO PG] (1).
25.
Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
by Gayathri G S | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GAY/PR PG] (1).
26.
Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)
by Elso Remya Rajan | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/PO PG] (1).
27.
Characterization and value addition of male buds of banana cultivars
by Thanzeela Hoorlin K A | Meagle Joseph P.
Publisher: College of Horticulture, KAU, Vellanikkara Department of post harvest technology 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 THA/CH] (1).
28.
Determination of optimum maturity stage in mango (Mangifera indica L.) for fruit quality
by Janmitha Shetty | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College Of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 JAN/DE PG] (1).
29.
Standardisation of processing methods for production of jackfruit seed flour with functional properties
by Sreelekshmi S Kumar | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/ST PG] (1).
30.
Quality beverage production from dragon fruit (Hylocereus undatus)
by Pavithra K J | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAV/QU PG] (1).
31.
Standardisation of postharvest treatments to extend the shelf life of rambutan (Nephelium lappaceum L.)
by Fathima Sajan | P R Geetha Lekshmi (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/ST PG] (1).
32.
Evaluation of banana (Musa spp.) cultivars for dietary fibre
by Anjali C | P B Pushpalatha (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EV PG] (1).
33.
Technology refinement for wine production from under exploited fruits
by Aiswarya S | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).
34.
Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds
by Viresh | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).
35.
Post harvest characterisation and management of avocado(Persea americana Mill.)
by Geethu M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEE/PO PhD] (1).
36.
Development of pepper harvester
by ANEESHYA KAMAL K.S G.K KRISHNANUNNI | Dr. V Ganesan (Guide).
Material type: Publisher: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANE/DE] (1).
37.
Development of whey based RTS product from pineapple
by NAINA M NEERAJA H. NAIR | Er. George Mathew (Guide).
Material type: Publisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 NAI/DE] (1).
38.
Modified atmospheric packaging of fried bitter gourd
by ASHA THOMAS DEEPTHY K.R SUSHA LEKSHMI S.U | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ASH/MO] (1).
39.
Studies on development of coconut chips
by BHAVYA E.P GOVIND RAMACHANDRAN NAIR SOUMYA MOHAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BHA/ST] (1).
40.
Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
by PRITTY S. BABU | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).
41.
Development and testing of a semi mechanical ginger peeler
by ANIE JOHN S MANOJ P. K MOHAMED NIZAR U. A SATHYAN K | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1996 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANI/DE] (1).
42.
Studies on vacuum drying of coconut
by ANJALI V HAFISA HAMEED | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANJ/ST] (1).
43.
Modification and performance evaluation of KAU pepper thresher
by AMBUJAN C. V RAVIKUMAR C | Er. George Mathew (Guide).
Material type: Publisher: Tavanur 1993 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AMB/MO] (1).
44.
Studies on microwave drying and packaging of curry leaves
by AMITHA M. ANAND CHIPPY JASMINE FRANCIS | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2011 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AMI/ST] (1).
45.
Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
by ABHA G ANU S. RAJ RESHMA M | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2013 Department of Post Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ABH/ST] (1).
46.
Studies on osmotic dehydration of green pepper
by SMITHA K. E | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SMI/ST] (1).
47.
Development of process protocol for banana flour
by DHANASREE B SNEHA SUKUMARAN VITHU PRABHA | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DHA/DE] (1).
48.
Drying studies of garcinia cambodia
by PREENU N. P RAHUL KUMAR SINGH | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRE/DR] (1).
49.
Development and evaluation of a seed extractor for ash gourd and cucumber
by ANEESH MOHAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 DEPARTMENT OF POST HARVEST TECHNOLOGY AND AGRICULTURAL PROCESSING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANE/DE] (1).
50.
Development of a powered - decorticator for producing white pepper from black pepper
by CHITHRA G | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2007 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
