1.
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma, T.R | Aneena, E.R (Guide).
Material type: Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/ST] (1).
2.
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
by Sruthy, P.M | Seeja Thomachan panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1).
3.
Standardisation and quality evaluation of nutri spreads
by Rammya Molu K | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RAM/ST] (1).
4.
Quality evaluation of KAU red rice (oryza sativa L.) varieties
by Revathy G Nadh | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REV/QU] (1).
5.
Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
by Amitha Elias | Aneena, E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMI/QU] (1).
6.
Quality evaluation of lotus rhizome and its suitability for product development
by Sruthi A | Sreeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/QU PG] (1).
7.
Process Optimisation and quality evaluation of Cocoa based Chocolates
by Shahanas E | Seeja Thomachan Panjikkaran(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/PR PhD] (1).
8.
Determinants of nutritional status and lifestyle diseases among middle aged working women
by Siji M.S | Aneena, E.R(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIJ/DE PhD] (1).
9.
Process optimisation and quality evaluation of Jackfruit based probiotic food products
by Remya P.R | Sharon C.L.(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REM/PR PhD] (1).
10.
Process optimisation and quality evaluation of fruit pulp based yoghurts
by Lovely Mariya Johny | Seeja Thomachan Panjikkaran(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LOV/PR PG] (1).
11.
Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
by Aiswarya Girijan | Aneena R.R.(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AIS/NU PG] (1).
12.
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zachria | Aneena E R (Guide).
Material type: Publisher: Vellanikara Department of Community Science, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RIY/ST PG] (1).
13.
Standardisation and quality evaluation of millet based designer Vermicelli
by Chandraprabha S | Sharon C L, Guide.
Publisher: Vellanikkara Department of Community Science, College of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 CHA/ST] (1).
14.
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma T R | Aneena E R (Guide).
Publisher: Vellanikkara Department of Community Science, College of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 RES/ST] (1).
