1.
Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel
by Gayathri G R | Mini C (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAY/ST PG] (1).
2.
Process standardisation for jackfruit seed flour with chocolate aroma and preparation of jackfruit cookies
by Hiba K | P R Geethalakshmi (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 HIB/PR PG] (1).
3.
Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala
by Aparna G S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/AS PhD] (1).
4.
Evaluation and utilization of plant pigments as natural food colourants
by Netravati | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NET/EV PhD] (1).
5.
Physiochemical variations in different phenophases of fruit development and value addition in kokum (Garcinia indica (Thouars) Choisy)
by Sandhya Y S | Vikram H C (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAN/PH PG] (1).
6.
Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation
by Athira | Mini C (Guide).
Material type: Publisher: Vellanikkara Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/UT PG] (1).
7.
Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.
by Deena Bijoy | Mini, C (Guide).
Material type: Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).
8.
Quality evaluation and postharvest management of Annona SPP.
by Athira M Nair | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/QU Ph.D] (1).
9.
Development,Packaging and Product diversification studies of coconut haustorium
by Archana, A K | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2024Dissertation note: Ph.D Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARC/DE Ph.D] (1).
