Kerala Agricultural University Central Library catalog › Results of search for 'Provider:Woodhead publishing'

Your search returned 71 results.

	1.	Biochemistry of milk products by \| Andrews,A T et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge Woodhead Publishing Limited 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 AND/BI] (1). Place hold Add to your cart (remove)
	2.	Dairy processing improving quality by \| Smith ,Gerrit. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge Woodhead Publishing Limited 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SMI/DA] (1). Place hold Add to your cart (remove)
	3.	No cover image available No cover image available Fruit and vegetable biotechnology by \| Valpuesta,Victoriano. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge Woodhead Publishing Limited 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 VAL/FR] (1). Place hold Add to your cart (remove)
	4.	Handbook of herbs and spices V.1 by Peter, K V. Material type: Book Publisher: England Woodhead Publishing Limited 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1). Lists: Dr k v peter 131 , k v peter . Place hold Add to your cart (remove)
	5.	Handbook of herbs and spices V.2 by Peter, K V. Material type: Book Publisher: England Woodhead Publishing Limited 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.2] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.2] (1). Lists: Dr k v peter 131 , k v peter . Place hold Add to your cart (remove)
	6.	Food Preservation techniques by \| Zeuthen Peter et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge Woodhead Publishing Limited 2000Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 ZEU/FO] (1). Add to your cart (remove)
	7.	Microbiological risk assessment in food processing by \| Brown,Martyn. Material type: Book; Format: print ; Literary form: Not fiction Publisher: England woodhead publishing limited 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 BRO/MI] (1). Add to your cart (remove)
	8.	Cereal biotechnology by \| Morris ,Peter C et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge Woodhead publishing limited 2000Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 MOR/CE] (1). Add to your cart (remove)
	9.	Improving the sensory and nutritional quality of fresh meat by \| Kerry,Joseph P et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New-Delhi Woodhead Publishing Ltd 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.9 KER/IN] (1). Add to your cart (remove)
	10.	Handbook of herbs and spices V.1 by Peter, K V. Edition: 2Material type: Book Publisher: New Delhi Woodhead Publishing 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA] (1). Lists: Dr k v peter 131 , k v peter . Add to your cart (remove)
	11.	Handbook of herbs and spices V.2 by Peter, K V. Edition: 2Material type: Book Publisher: New Delhi Woodhead Publishing 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA] (1). Lists: Dr k v peter 131 , k v peter . Add to your cart (remove)
	12.	Functional assessment of wetlands: towards evaluation of ecosystem services by Maltby Edward. Material type: Book Publisher: New Delhi Woodhead Publishing Limited 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 551.41 MAL/FU] (1). Add to your cart (remove)
	13.	Cereals processing technology by Owens, Gavin. Material type: Book Publisher: New delhi Woodhead publishing 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.7 OWE/CE] (1). Place hold Add to your cart (remove)
	14.	From plant genomics to plant biotechnology by Poltronieri, Palmiro \| Burbulis, Natalija \| Fogher, Corrado. Material type: Book Publisher: New Delhi Woodhead publishing limited 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 POL/FR] (1). Place hold Add to your cart (remove)
	15.	Functional dairy products V.1 by Sandholm, Tiina Mattila \| Saarela, Maria. Material type: Book Publisher: London Elsevier 2014; U K Woodhead Publishing Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 SAN/FU] (1). Place hold Add to your cart (remove)
	16.	Viruses in Food and Water by Cook, N. Material type: Book Publisher: Woodhead Publishing 2013Online access: Click here to access online Availability: No items available Add to your cart (remove)
	17.	Global Safety Of Fresh Produce by Hoorfar, J. Material type: Book Publisher: Woodhead Publishing 2014Online access: Click here to access online Availability: No items available Add to your cart (remove)
	18.	Improving the Safety and Quality of Eggs and Egg Products by Van Immerseel, F. Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available Add to your cart (remove)
	19.	Complete course in canning and related processes V.1: fundemental information on canning by Featherstone, S. Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available Add to your cart (remove)
	20.	complete course in canning and related processes V.2: microbiology, packaging, HACCP and ingredients by Featherstone, S. Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available Add to your cart (remove)
	21.	Complete course in canning and related processes V.3: processing procedures for canned food products by Featherstone, S. Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available Add to your cart (remove)
	22.	Improving the safety and quality of milk: milk production and processing by Griffiths, Mansel W. Material type: Book Publisher: Woodhead Publishing 2010Online access: Click here to access online Availability: No items available Add to your cart (remove)
	23.	Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption by Nys, Yves \| Bain, Maureen \| Immerseel, Filip Van. Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available Add to your cart (remove)
	24.	Biochemistry of Milk Products by Andrews, A T. Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	25.	Improving the Safety and Quality of Nuts by Harris, L. Material type: Book Publisher: Woodhead Publishing 2013Online access: Click here to access online Availability: No items available Add to your cart (remove)
	26.	Heat Treatment For Insect Control by Hammond, D. Material type: Book Publisher: Woodhead Publishing 2014Online access: Click here to access online Availability: No items available Add to your cart (remove)
	27.	Grapevine Breeding Programs for the Wine Industry by Reynolds, A G. Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available Add to your cart (remove)
	28.	Rice Quality by Bhattacharya, K R. Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available Add to your cart (remove)
	29.	Tracing Pathogens in the Food Chain by Brul, S. Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available Add to your cart (remove)
	30.	Cereal Grains by Wrigley, C. Material type: Book Publisher: Woodhead Publishing 2010Online access: Click here to access online Availability: No items available Add to your cart (remove)
	31.	Postharvest biology and technology of tropical and subtropical fruits V.1: fundamental issues by Yahia, E. Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available Add to your cart (remove)
	32.	Postharvest biology and technology of tropical and subtropical fruits açai to citrus V.2: açai to citrus by Yahia, E. Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available Add to your cart (remove)
	33.	Postharvest biology and technology of tropical and subtropical fruits V.3: cocona to mango by Yahia, E. Material type: Book Publisher: Woodhead Publishing 2011Online access: Click here to access online Availability: No items available Add to your cart (remove)
	34.	Functional dairy products: V. 2: a volume in woodhead publishing series in food science, technology and nutrition by Saarela, Maria. Material type: Book Publisher: Woodhead Publishing 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	35.	Dairy‐Derived Ingredients by Corredig, M. Material type: Book Publisher: Woodhead Publishing 2009Online access: Click here to access online Availability: No items available Add to your cart (remove)
	36.	Functional Dairy Products by Mattila‐Sandholm, T. Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	37.	Functional Dairy Products V.3: a volume in woodhead publishing series in food science, technology and nutrition by Mattila-Sandholm \| Saarela, Maria. Material type: Book Publisher: Woodhead Publishing 2003Online access: Click here to access online Availability: No items available Add to your cart (remove)
	38.	Dairy Processing by Smit, G. Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	39.	Innovative Food Processing Technologies by Knoerzer, K. Material type: Book Publisher: Woodhead Publishing 2016Online access: Click here to access online Availability: No items available Add to your cart (remove)
	40.	The Stability and Shelf‐life of Food by Subramaniam \| Persis. Material type: Book Publisher: Woodhead Publishing 2016Online access: Click here to access online Availability: No items available Add to your cart (remove)
	41.	The stability and shelf‐life of food by Subramaniam \| Persis. Edition: 2Material type: Book Publisher: Woodhead Publishing 2016Online access: Click here to access online Availability: No items available Add to your cart (remove)
	42.	The Microbiological Quality of Food by Fast, A.W. Material type: Book Publisher: Woodhead Publishing 2016Online access: Click here to access online Availability: No items available Add to your cart (remove)
	43.	Shellfish Safety and Quality by Shumway, S E. Material type: Book Publisher: Woodhead Publishing 2009Online access: Click here to access online Availability: No items available Add to your cart (remove)
	44.	Improving Farmed Fish Quality and Safety by Lie, Ø. Material type: Book Publisher: Woodhead Publishing 2008Online access: Click here to access online Availability: No items available Add to your cart (remove)
	45.	Safety and Quality Issues in Fish Processing by Bremner, H A. Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	46.	Education and Training in Food Science by Morton, I D. Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	47.	Food Science Reviews by Watson, D. Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	48.	Advances in Magnetic Resonance in Food Science by Belton, P S. Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	49.	High Pressure Food Science Bioscience and Chemistr by Isaacs, N S. Material type: Book Publisher: Woodhead Publishing Pre 2007Online access: Click here to access online Availability: No items available Add to your cart (remove)
	50.	Applied Plant Genomics and Biotechnology by Poltronieri, P. Material type: Book Publisher: Woodhead Publishing 2015Online access: Click here to access online Availability: No items available Add to your cart (remove)

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