Seafood Safety, Processing, and Biotechnology
Contributor(s): Shahidi,Fereidoon
| Jones,Yvonne | Kitts,David D.
Material type: 
BookPublisher: Boca Raton CRC _ Taylor and Francis 2014Description: 266.ISBN: 9781566765732.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/SE (Browse shelf) | Available | KAU_KCAET-24552 |
There are no comments for this item.