Food Microbiology: An Introduction
By: Adam M
| Dick,M
.
Material type: 
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 ADA/FO (Browse shelf) | Available | KAU_KCAET-24537 |
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