Valorization of Food Processing By - Products
Contributor(s): Chandrasekaran M
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 641 CHA/VA (Browse shelf) | Not for loan | KAU_KCAET-24542 |
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