CRS series in Contemporary Food Science Introduction to Food Biotechnology
By: Green Perry Johnson.
Material type: BookPublisher: CRS Press London Research Co Books & Periodicals, New Delhi 2014Description: 293.ISBN: 849311527.DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 JOH/IN (Browse shelf) | Available | KAU_KCAET-24356 |
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