Food Microbiology: Processing Technology and Feed Additives
By: Subha Ganguly
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Material type: 
BookPublisher: New Delhi Daya Publishing House 2015Description: 118.ISBN: 9789351243496.DDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.001579 SUB/FO (Browse shelf) | Available | KAU_KCAET-25822 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.001579 SUB/FO (Browse shelf) | Available | KAU_KCAET-24898 |
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