Theoretical concepts and formulas in food process engineering
By: Ansari, Md.Irfan Ahmad Pramod Rai
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Material type: 
BookPublisher: New Delhi Jain Brothers 2010Description: 254p.ISBN: 9788183601467.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 ANS/TH (Browse shelf) | Available | KAU_KCAET-25674 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 ANS/TH (Browse shelf) | Available | KAU_KCAET-25675 |
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