Kerala Agricultural University Central Library

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1.
Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -3

by Christou Paul | Savin Roxana.

Material type: book Book Publisher: New York Springer 2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CHR/SU] (1).

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2.
Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2

by Christou Paul | Savin Roxana.

Material type: book Book Publisher: New York Springer 2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CHR/SU] (1).

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3.
Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1

by | Christou Paul | Savin Roxana.

Material type: book Book Publisher: New York Springer 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CHR/SO] (1).

Add to your cart
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/