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1. Development and evaluation of equipment for starch extraction from arrowroot(koova)

by Faris K Rinitha P Safvanath P Suparna Devu S | Sreeja R (Guide) | Anjineyulu Kothakotta (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Department of food and agriculture process engineering 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 FAR/DE] (1).

2. Development and quality evaluation of microencapsulated powder of C.papaya leaf

by Madhuja Madhu | Malavika Mohan P | Reshma C | Thouseena T N | Sreeja R (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 MAD/DE] (1).

3. Biodiesel production from waste cooking oil

by Akshitha K Baby | Hyderali Shihabudheen U H | Nishana | Saleekha Shamsudheen | Sreeja R (guide).

Material type: book Book Publisher: Tavanur,KCAET Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AKS/BIO] (1).

4. Optimization of Microwave assisted pectin Extraction from Passion fruit peel

by Ganga A | Krishnenthu Salilan | Navya K P | Rolvin Prasanna Pera | Sreeja R (Guide).

Material type: book Book Publisher: KCAET, TAVANUR, Department of processing and food engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 GAN/OPT] (1).

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