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1. Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

by SREEKUTTY SURESH V | Dr. Rajesh G.K (Guide).

Material type: book Book Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SRE/DE] (1).

2. Fabrication and performance evaluation of vertical farming structure for homesteads

by AMEENA R. K | Anjitha Krishna P. R | Sreekutty Suresh V | Er. Priya G. Nair (Guide).

Material type: book Book Publisher: Tavanur 2015 Department of Land & Water Resources and Conservation Engineeringy Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.75807 AME/FA] (1).

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