Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
By: SREEKUTTY SURESH V
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Contributor(s): Dr. Rajesh G.K (Guide).
Material type: 
BookPublisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Description: 133.Report number: T 395DDC classification: Online resources: Click here to access online Summary: Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 SRE/DE (Browse shelf) | Available | KAU_KCAET-T 395 |
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
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